|
H&T Plum Tree WCIPA
|
American IPA
|
2 Gallons |
1.054 |
1.015 |
5.16 |
60.88 |
6.97 °L
|
126 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/10/2024 5:39 PM |
| Notes: |
|
|
Transatlantic IPA
|
American Pale Ale
|
20 Litres |
1.056 |
1.014 |
5.48 |
62.32 |
7.62 °L
|
126 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 10:51 AM |
| Notes: |
|
|
English Porter
|
English Porter
|
145 Litres |
1.044 |
1.011 |
4.29 |
27.34 |
30.1 °L
|
126 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 3:39 PM |
Notes: Salts
15g sulfate
10g salt |
|
|
Backwoods Bastard Clone
|
Wee Heavy
|
10 Gallons |
1.118 |
1.032 |
13.01 |
45.07 |
19.09 °L
|
126 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 12:42 AM |
| Notes: |
|
|
Neskviek Tangie Sour IPA
|
American IPA
|
70 Gallons |
1.052 |
1.01 |
5.7 |
58.76 |
3.12 °L
|
126 |
0 |
|
|
|
| Boil
Size: 74.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 2:14 AM |
| Notes: |
|
|
Barn Owl Brown Ale
|
American Brown Ale
|
7.75 Gallons |
1.053 |
1.014 |
5.21 |
26.37 |
30.25 °L
|
126 |
0 |
|
|
|
| Boil
Size: 10.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10psi |
Creation
Date: 2/2/2025 12:49 AM |
| Notes: |
|
|
Hop Burner
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.49 |
71.98 |
6.36 °L
|
126 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 2:14 PM |
| Notes: |
|
|
Ruination 1.0
|
American IPA
|
5 Gallons |
1.086 |
1.019 |
8.7 |
84.93 |
6.85 °L
|
126 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 12:31 AM |
| Notes: |
|
|
Uncommon Cali 2
|
California Common
|
5 Gallons |
1.054 |
1.014 |
5.27 |
19.03 |
11.76 °L
|
126 |
0 |
|
|
Author:
|
|
SteveBradley
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/1/2024 1:19 PM |
Notes: 1.053 OG before boil
1.060 OG at fermenter in 4.8 gallons
Use 5.75 for preboil volume to get to 5 gallons
2nd gravity at 9 days 1.025
final gravity 1.027
4.3% ABV
|
|
|
Clogherhead Stout
|
Irish Stout
|
5 Gallons |
1.045 |
1.011 |
4.42 |
25.71 |
38.75 °L
|
126 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 10/22/2024 4:59 PM |
| Notes: |
|
|
Valhalla
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.61 |
66.13 |
7.54 °L
|
126 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 9:48 PM |
| Notes: No cold crash, no whirlfloc |
|
|
Bandymas Nr 93 09-28
|
American Pale Ale
|
21 Litres |
1.059 |
1.014 |
5.94 |
36.43 |
6.21 °L
|
126 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 10:45 AM |
| Notes: |
|
|
Redefining The Classics
|
American IPA
|
6 Gallons |
1.054 |
1.008 |
6.02 |
74.06 |
3.33 °L
|
126 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 5/29/2024 12:30 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
19 Litres |
1.049 |
1.009 |
5.28 |
49.12 |
5.74 °L
|
126 |
2 |
|
|
|
| Boil
Size: 23.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 111 g |
Creation
Date: 5/2/2024 5:10 PM |
| Notes: |
|
|
Chub Lite Amber
|
American Pale Ale
|
93 Gallons |
1.052 |
1.01 |
5.5 |
23.85 |
13.59 °L
|
126 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2024 5:26 PM |
| Notes: |
|
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
28.22 |
14.74 °L
|
126 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 4:38 PM |
| Notes: |
|
|
Spire Collab
|
American Pale Ale
|
75 Gallons |
1.053 |
1.012 |
5.33 |
32.25 |
6.91 °L
|
126 |
0 |
|
|
|
| Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 1:37 PM |
| Notes: Mash minerals |
|
|
Awesome Recipe
|
American IPA
|
650 Litres |
1.047 |
1.012 |
4.61 |
43.78 |
7 °L
|
126 |
0 |
|
|
|
| Boil
Size: 663.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 9:14 AM |
| Notes: |
|
|
Byggesett IPA
|
American IPA
|
21 Litres |
1.063 |
1.016 |
6.22 |
63.54 |
5.88 °L
|
126 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 10:58 AM |
| Notes: |
|
|
Oktoberfest.
|
American Pale Ale
|
700 Litres |
1.047 |
1.009 |
5.03 |
29.78 |
4.83 °L
|
126 |
0 |
|
|
|
| Boil
Size: 717 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 4:44 PM |
| Notes: |
|
|
|
|