All-grain Homebrew Beer Recipes

Page 10695 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Le Cat Saison	Saison	5.5 Gallons	1.076	1.019	8	26.94	4.84 °L	127	0
Author: sydr90 Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 9:23 PM Notes:
Elani IPA	American IPA	230 Gallons	1.066	1.016	6.45	47.62	4.38 °L	127	0
Author: Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 2:37 PM Notes:
C&J IPA	American IPA	6 Gallons	1.065	1.018	6.27	47.11	5.23 °L	127	0
Author: chrismfanning Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 6:37 PM Notes:
Headlands 50k - Runner's Warning Ripa	Specialty IPA: Red IPA	515 Gallons	9.221	2.358	3.62	0	2.77 °L	127	0
Author: muddypuddle Boil Size: 533 Gallons Boil Time: 75 Boil Gravity: 8.9 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 4:45 PM Notes:
Not Quite A Tripel	Belgian Blond Ale	25 Litres	1.061	1.004	7.5	29.6	8.43 °L	127	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 193.9 g Creation Date: 7/15/2025 10:45 AM Notes:
Et Tu Brute	Experimental Beer	5.25 Gallons	1.051	1.001	6.54	23.14	5.13 °L	127	0
Author: SeattleSlew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 8:21 PM Notes:
Bajo Alcohol Session IPA	Alternative Grain Beer	20.8 Litres	1.031	1.008	3.04	16.74	3.32 °L	127	0
Author: Juan Ma Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 1:30 PM Notes:
Belgian/sour Ipa	Specialty IPA: Belgian IPA	37 Litres	1.039	1.004	4.52	49.49	4.07 °L	127	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/20/2025 10:18 AM Notes:
Kveik Med Einer	Gose	20 Litres	1.054	1.008	5.98	8.55	4.11 °L	127	2
Author: Gløshaugen Bryggeforum Boil Size: 24.92 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 5:11 PM Notes:
Hoppy Belgian Golden Ale	Belgian Blond Ale	21 Litres	1.074	1.014	7.86	41.29	4.5 °L	127	0
Author: Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 8:50 PM Notes:
Double IPA I	Double IPA	21.45 Litres	16.53	2.557	7.58	82.99	5.93 °L	127	0
Author: Boil Size: 25.5 Litres Boil Time: 120 Boil Gravity: 14 Efficiency: 67.2033 Mash Thickness: 2.08 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 11:56 AM Notes: 7.7. 1,35818533 RI = 16,525543 °B = 1,067710 SG = 16,528975 °P 23:55 zakvasené 16,7 + 0,3 8.7. 4:30 17,2 + 0,3 9.7. 20:00 17,7 + 0,3 16.7. 22:25 DH stále mierne znaky fermentácie 22,2 °C 21.7. 10:25 CC štart 22,5 °C 24.7. 18:15 17,92 l / 99 g / 9,4 > 9,6 > 9,6 > 9,8 > 13,8 °C = 2,481 > 2,472 > 2,464 > 2,307 vols nafľaškované 17,7 l
PLATINUM ALE	American Strong Ale	30 Litres	1.067	1.015	6.75	55.29	12.5 °L	127	0
Author: Boil Size: 36.13 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 6:10 AM Notes:
CNU Student Beer	American IPA	5 Gallons	15.126	2.996	6.55	72.05	7.03 °L	127	0
Author: barleywine86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 1:54 PM Notes: OG 14 FG 3 IBU 72 ABV 6% The recipe is saying 6.5% but we will dilute slightly.
Rye Fat Christmais IPA	American IPA	40 Litres	1.057	1.011	6.06	40.72	8.67 °L	127	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 7:49 PM Notes:
Berry Lady	Saison	23 Litres	1.05	1.004	6.06	20.45	3.48 °L	127	0
Author: Goldie Boil Size: 26.12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 2:50 PM Notes:
Dubbel	Belgian Dubbel	1 Gallons	1.072	1.016	7.26	22.26	22.45 °L	127	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 11:22 PM Notes:
Awesome Recipe	Witbier	12 Litres	1.067	1.017	6.58	0	9.51 °L	127	0
Author: Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 10:21 AM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	50 Litres	1.064	1.012	6.83	37.97	10 °L	127	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2024 11:47 AM Notes:
Ryans NEIPA V1	Specialty IPA: New England IPA	5 Gallons	1.056	1.012	5.85	119.44	4.6 °L	127	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 12/3/2023 5:25 PM Notes:
Dubbel	Belgian Dubbel	20 Litres	15.806	3.359	6.75	25.85	16.59 °L	127	1
Author: Browar Domowy J Boil Size: 23.09 Litres Boil Time: 30 Boil Gravity: 12.5 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 126.8 g Creation Date: 9/23/2023 1:19 PM Notes:
« First ‹ Previous 10691 10692 10693 10694 10695 10696 10697 10698 10699 Next › Last »							Page 10695 of 11,196 20 Recipes of 223,901