|
Hoppy Lager
|
International Pale Lager
|
120 Litres |
1.046 |
1.008 |
4.97 |
40.97 |
3.38 °L
|
127 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 6:40 PM |
| Notes: |
|
|
GRUIT
|
Spice, Herb, or Vegetable Beer
|
1300 Litres |
13.276 |
3.308 |
5.36 |
0.94 |
6.52 °L
|
127 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 88 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 6:09 PM |
Notes: 2 kg achillea
400 gr genziana boil
10 ml elicriso olio
10 ml salvia boil
50 ml tintura rosa
150 grammi coriandolo
verbena
|
|
|
Rice Lager
|
Czech Pale Lager
|
150 Gallons |
1.036 |
1.005 |
4.05 |
0 |
2.45 °L
|
127 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 10:45 AM |
| Notes: |
|
|
Berry Cider
|
Fruit Cider
|
5.5 Gallons |
1.025 |
1.006 |
2.49 |
0 |
4.1 °L
|
127 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 1:05 PM |
| Notes: |
|
|
Crisp And Clean
|
American Lager
|
11 Gallons |
1.045 |
1.008 |
4.84 |
16.37 |
2.93 °L
|
127 |
0 |
|
|
|
| Boil
Size: 14.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 2:36 PM |
Notes: 7/12/2025
started with 15 gallons
mashed 147 for 75 mins
raised temp to 170 for 20 mins
og 1.047
mild boil since i dont want a high abv
wow. with about 10 mins left, I accidently shut down boil. After I realized this, as i had a hose sanatizing, i reinitiated the boil. took about 20 mins to get there, held it for 10 mins then shut it down.
tilts sa 1.045, hydrometer says 1..045
split batch s-23 and 34/70
s-23 1.008
34/40- 1.008 |
|
|
Lager Bock/Inno
|
International Pale Lager
|
250 Litres |
9.402 |
1.698 |
4.06 |
15.32 |
2.68 °L
|
127 |
0 |
|
|
|
| Boil
Size: 276.75 Litres |
Boil Time: 90 |
Boil Gravity: 8.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 2:44 PM |
| Notes: |
|
|
Pale Lager
|
Czech Pale Lager
|
9 Gallons |
1.054 |
1.013 |
5.3 |
24.71 |
4.95 °L
|
127 |
0 |
|
|
|
| Boil
Size: 10.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 2:18 AM |
| Notes: |
|
|
Super Lager
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
0 |
2.99 °L
|
127 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 11:18 PM |
| Notes: |
|
|
Tro Lite
|
American Light Lager
|
480 Gallons |
9.673 |
1.564 |
4.28 |
18.25 |
2.84 °L
|
127 |
0 |
|
|
|
| Boil
Size: 520 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 85 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 8:02 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
50 Litres |
1.049 |
1.011 |
5.08 |
0 |
5.91 °L
|
127 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 9:59 AM |
| Notes: |
|
|
Putthipat
|
Weizen/Weissbier
|
20.8 Litres |
1.061 |
1.01 |
6.68 |
14.68 |
3.33 °L
|
127 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 2:30 PM |
| Notes: |
|
|
Liffey Irish Stout
|
Dry Stout
|
25 Litres |
1.043 |
1.01 |
4.33 |
34.06 |
39.63 °L
|
127 |
0 |
|
|
|
| Boil
Size: 29.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 116.3 g |
Creation
Date: 2/10/2025 10:06 AM |
| Notes: |
|
|
Oat To Joy
|
Oatmeal Stout
|
1 Gallons |
1.051 |
1.01 |
5.37 |
33.65 |
41.6 °L
|
127 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 3:41 AM |
| Notes: |
|
|
#79 Pomona Lutra Citra Hazy Peppermint Candy Cane Coconut Bomb
|
Fruit Beer
|
14 Gallons |
1.063 |
1.013 |
6.63 |
0 |
5.72 °L
|
127 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 12/7/2024 6:13 PM |
Notes: 3 Watermelons
1 bag of lemons (peels & Pulp)
|
|
|
Kettle Sour
|
Berliner Weisse
|
18 Litres |
1.049 |
1.012 |
4.82 |
0 |
4.26 °L
|
127 |
0 |
|
|
|
| Boil
Size: 23.43 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 1:01 AM |
| Notes: |
|
|
American IPA Putumayo 50 Litros V2
|
American IPA
|
50 Litres |
1.055 |
1.011 |
5.83 |
50.38 |
8.13 °L
|
127 |
0 |
|
|
|
| Boil
Size: 57.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 3:58 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
25 Gallons |
1.045 |
1.013 |
4.26 |
19.27 |
5.94 °L
|
127 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 3:25 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
15 Litres |
1.07 |
1.018 |
6.91 |
0 |
4.38 °L
|
127 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 12:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
6 Gallons |
1.099 |
1.025 |
9.71 |
0 |
5.1 °L
|
127 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 5:26 AM |
| Notes: |
|
|
DH Czech Pilsner
|
Czech Premium Pale Lager
|
20.8 Litres |
1.057 |
1.01 |
6.17 |
30.94 |
7.46 °L
|
127 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 10:56 PM |
| Notes: |
|
|
|
|