|
Hubble Stout
|
Dry Stout
|
20 Litres |
1.097 |
1.022 |
9.8 |
82.35 |
35.1 °L
|
130 |
0 |
|
|
|
| Boil
Size: 27.78 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -1.6 g |
Creation
Date: 10/15/2024 9:38 AM |
| Notes: |
|
|
CarlsAhlbergPils
|
Bohemian Pilsener
|
5 Gallons |
1.054 |
1.007 |
6.17 |
44.3 |
6.26 °L
|
130 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 45 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 7:20 PM |
| Notes: |
|
|
SaborOscura
|
Dark American Lager
|
475 Gallons |
12.185 |
2.359 |
5.32 |
17.26 |
25.22 °L
|
130 |
0 |
|
|
|
| Boil
Size: 548.95 Gallons |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 4:05 PM |
| Notes: |
|
|
Cascade Blonde Ale
|
American Pale Ale
|
25 Litres |
1.046 |
1.011 |
4.55 |
10.29 |
3.89 °L
|
130 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 12:29 AM |
| Notes: |
|
|
H
|
Dark American Lager
|
5 Gallons |
1.051 |
1.013 |
4.97 |
20.68 |
17.04 °L
|
130 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 2:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
50 Litres |
1.075 |
1.019 |
7.35 |
38.11 |
29.18 °L
|
130 |
0 |
|
|
|
| Boil
Size: 59.42 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 5:52 PM |
| Notes: |
|
|
Normal One
|
Sweet Stout
|
21 Litres |
1.071 |
1.024 |
6.23 |
35.14 |
45 °L
|
130 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.8 g |
Creation
Date: 2/12/2025 9:59 AM |
Notes: mashing loss : about 5.92L
boiling loss : about 7L
amount of sugar for each bottle : 3.7 |
|
|
Liffey Irish Stout
|
Dry Stout
|
25 Litres |
1.043 |
1.01 |
4.33 |
34.06 |
39.63 °L
|
130 |
0 |
|
|
|
| Boil
Size: 29.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 116.3 g |
Creation
Date: 2/10/2025 10:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
20 Litres |
1.046 |
1.012 |
4.53 |
0 |
8.73 °L
|
130 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 9:33 AM |
| Notes: |
|
|
Delete
|
Dry Stout
|
5.5 Gallons |
1.137 |
1.034 |
13.44 |
0 |
19.69 °L
|
130 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 8:47 PM |
| Notes: |
|
|
Goliat
|
American Stout
|
35 Litres |
1.104 |
1.022 |
10.77 |
115.07 |
50 °L
|
130 |
0 |
|
|
|
| Boil
Size: 47.16 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 7:44 PM |
Notes: 80 ebc dark brown sugar
5dl kaldtraktet kaffe med 60 g kaffe |
|
|
ROBUST PORTER
|
Robust Porter
|
45 Litres |
1.063 |
1.016 |
6.23 |
8.02 |
28.88 °L
|
130 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 3:30 PM |
| Notes: |
|
|
Stout Ex
|
Sweet Stout
|
20 Litres |
1.047 |
1.015 |
4.2 |
34.65 |
39.58 °L
|
130 |
0 |
|
|
|
| Boil
Size: 25.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 9/19/2024 5:56 AM |
| Notes: |
|
|
Esb
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.059 |
1.018 |
5.43 |
29.81 |
9.63 °L
|
130 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 7:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5 Gallons |
1.05 |
1.012 |
4.9 |
29.57 |
3.66 °L
|
130 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 12:30 AM |
| Notes: |
|
|
Peach Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.05 |
32.63 |
5.62 °L
|
130 |
2 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 2/7/2024 3:47 AM |
| Notes: |
|
|
Amaizeing Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.045 |
1.011 |
4.4 |
47.57 |
7.83 °L
|
130 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 4:20 PM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.51 |
0 |
5.19 °L
|
130 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 5:42 PM |
| Notes: |
|
|
BFB Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.009 |
5.6 |
27.6 |
22.3 °L
|
130 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2023 1:31 AM |
Notes: Brewed 08/29/23
|
|
|
(H)jullager
|
German Pilsner (Pils)
|
26 Litres |
1.046 |
1.007 |
5.11 |
27.18 |
2.85 °L
|
130 |
1 |
|
|
|
| Boil
Size: 34.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 9:26 AM |
| Notes: |
|
|
|
|