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Dickies Dark IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.15 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard Douthwaite
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday February 17th 2025

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

54.4

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Muntons - Pale Ale Malt3000 g Pale Ale Malt	37	3.5	47.2%
1,000 g	Caramel / Crystal 60L1000 g Caramel / Crystal 60L	34	60	15.7%
200 g	United Kingdom - Amber200 g Amber	32	27	3.1%
200 g	Cara 45L200 g Cara 45L	34	42	3.1%
250 g	Viking - Roasted Barley250 g Roasted Barley	32.7	340	3.9%
500 g	Torrified Wheat500 g Torrified Wheat	36	2	7.9%
200 g	American - Caramel / Crystal 30L200 g Caramel / Crystal 30L	34	30	3.1%
1,000 g	Munich - Light 10L1000 g Munich - Light 10L	33	10	15.7%
6,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Tomahawk25 g Tomahawk Hops	Pellet	15	Boil	60 min	46.48	18.5%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	0 min		11.1%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		14.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.93	11.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		14.8%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	0 min		14.8%
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	0 min		14.8%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Tomahawk (Pellet) 25 g Tomahawk (Pellet) Hops	46.48	18.5%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops		11.1%
20 g	East Kent Goldings (Leaf/Whole)		14.8%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	7.93	11.1%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		14.8%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops		14.8%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops		14.8%
135 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Steeping	68 °C	68 °C	60 min
12 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.13 L/kg

Yeast

Mangrove Jack - Belgian ale

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

SG 1080 with 23l volume following sparging. Added 5lwater pre boil.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-19 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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