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Awesome Recipe

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.63 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: P.Chambo
Hop Utilization: 99%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday November 19th 2024

Original Gravity:

1.058

Final Gravity:

1.013

ABV (alternate):

6.0%

IBU (tinseth):

71.4

SRM (morey):

7.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	$ 0.00 / lb $ 0.00	36.8	1.8	38.5%
10 lb	American - Pilsner10 lb Pilsner		37	1.8	38.5%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L		34	40	7.7%
2 lb	American - Vienna2 lb Vienna		35	4	7.7%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	$ 0.00 / lb $ 0.00	34.5	1.5	7.7%
26 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Citric acid		Water Agt	Mash	10 min.
5 oz	Irish Moss		Fining	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	8	17	28	11	86.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-19 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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