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New IPA

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Thursday December 5th 2024

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.084

Final Gravity:

1.022

ABV (standard):

8.1%

IBU (tinseth):

61.0

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Avangard - Pilsner10 lb Pilsner	37.3	1.7	54.1%
5 lb	Avangard - Pale 2-Row5 lb Pale 2-Row	37	2	27%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	2.7%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	10.8%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Galaxy1.2 oz Galaxy Hops	Pellet	14.25	Boil	45 min	45.83	32.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	7.97	13.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	7.24	13.5%
0.50 oz	Citra0.5 oz Citra Hops	Lupulin Pellet	24	Boil	0 min		13.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		27%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Galaxy (Pellet)	45.83	32.4%
0.50 oz	Citra (Pellet)	7.97	13.5%
1.50 oz	Centennial (Pellet)	7.24	40.5%
0.50 oz	Citra (Lupulin Pellet)		13.5%
3.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.6 gal	Strike	166 °F	152 °F	60 min
16 qt	Batch Sparge	175 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add 2 gallons distilled water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-07 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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