Brew Log History
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Calories: {{ stats.calories | number:1 }} / 0.45L
Carbs: {{ stats.carbs | number:1 }} g / 0.45L
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Aramis25 g Aramis Hops |
|
Pellet |
8 |
Boil
|
35 min |
18.03 |
100% |
25 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Aramis (Pellet) 25 g Aramis (Pellet) Hops |
|
18.03 |
100% |
25 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.95 L |
Eiwit rust |
Strike |
58 °C |
54 °C |
10 min |
|
|
Temperature |
54 °C |
65 °C |
30 min |
|
|
Temperature |
65 °C |
72 °C |
30 min |
|
|
Temperature |
72 °C |
78 °C |
10 min |
12.5 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Dunea Scheveningen 2023
"IJwit kloon" Witbier beer recipe by Brewer #332826. All Grain, ABV 5.88%, IBU 18.03, SRM 2.95, Fermentables: ( BEST Heidelberg, BEST Heidelberg Wheat Malt) Hops: (Aramis) Other: (Coriander Seed, citroen, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-17 21:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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