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IJwit kloon

Method: All Grain
Style: Witbier
Boil Time: 35 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.62 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 0.45L)
Carbs: 14.4 g (Per 0.45L)

Created: Monday March 17th 2025

Lucky Lager

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 16

Wit with Sea Buckthorn

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 15

Original Gravity:

1.050

Final Gravity:

1.005

ABV (standard):

5.9%

IBU (tinseth):

18.0

SRM (morey):

3.0

Mash pH

5.9

Cost €

14.71

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.45L
Carbs: {{ stats.carbs | number:1 }} g / 0.45L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	Bestmalz - BEST Heidelberg3.4 kg BEST Heidelberg	2.05 € / kg 6.97 €	38	1.3	59.6%
2.30 kg	Bestmalz - BEST Heidelberg Wheat Malt2.3 kg BEST Heidelberg Wheat Malt	2.19 € / kg 5.04 €	37	1.6	40.4%
5.70 kg / 12.01 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Aramis25 g Aramis Hops		Pellet	8	Boil	35 min	18.03	100%
25 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Aramis (Pellet) 25 g Aramis (Pellet) Hops		18.03	100%
25 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.95 L	Eiwit rust	Strike	58 °C	54 °C	10 min
		Temperature	54 °C	65 °C	30 min
		Temperature	65 °C	72 °C	30 min
		Temperature	72 °C	78 °C	10 min
12.5 L		Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Coriander Seed	Spice	Boil	10 min.
0.25 each	citroen	Flavor	Boil	10 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:	2.70 € / each 2.70 €
Attenuation (custom):	87%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

2.70 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Dunea Scheveningen 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	2	24	157	49	43
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-17 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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IJwit kloon

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