SB68-1: Strawberry Rhubarb Sour
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No Profile Selected |
5.5 Gallons |
1.052 |
1.008 |
5.83 |
18.93 |
4.71 °L
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11 |
0 |
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Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/25/2024 8:20 PM |
Notes: Poor performance from philly sour. Not very tart, off putting phenolic note. Bad yeast? Need table sugar for acid development? Underpitched? |
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Awesome Recipe
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No Profile Selected |
22.8 Litres |
1.01 |
1.003 |
1 |
0 |
1.12 °L
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11 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 2:55 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
22.8 Litres |
1.007 |
1.002 |
0.73 |
0 |
1.73 °L
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11 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 2:53 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5 Litres |
1.178 |
1.006 |
22.56 |
0 |
0 °L
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11 |
0 |
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Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 9:32 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
7 Litres |
1.073 |
1.018 |
7.17 |
0 |
6.55 °L
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11 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 9:43 PM |
Notes: |
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SB71-1: German Pilsner
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German Pilsner (Pils)
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5.5 Gallons |
1.049 |
1.012 |
4.85 |
34.11 |
3.97 °L
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11 |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 1:53 PM |
Notes: I didn't do the dry hop as the hop aroma and malt were balanced perfectly and didn't want to mess it up |
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SB11-2: Fuggle IPA
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English IPA
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5.7 Gallons |
1.07 |
1.02 |
6.64 |
63.33 |
10.02 °L
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11 |
0 |
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Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: |
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Porter De Café
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American Porter
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15 Litres |
1.067 |
1.013 |
7 |
28.643 |
28.34 °L
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10 |
0 |
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Boil
Size: 21.92 Litres |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/12/2024 2:08 AM |
Notes: |
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Awesome Recipe
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Dry Stout
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1 Gallons |
1.042 |
1.011 |
4.14 |
0 |
28.39 °L
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10 |
0 |
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Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2024 6:05 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
22.8 Litres |
1.048 |
1.012 |
4.73 |
0 |
3.58 °L
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10 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 2:56 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
20 Litres |
1.046 |
1.012 |
4.55 |
0 |
20.46 °L
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10 |
0 |
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2024 10:54 PM |
Notes: |
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Awesome Recipe
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Czech Pale Lager
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18.3 Litres |
1.055 |
1.014 |
5.46 |
0 |
5.43 °L
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10 |
0 |
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Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 40 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 12:02 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
780 Litres |
1.057 |
1.014 |
5.62 |
0 |
42.35 °L
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10 |
0 |
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Boil
Size: 785.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 9:43 PM |
Notes: |
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Hop Sink #2
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Imperial IPA
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217 Gallons |
18.558 |
4.261 |
7.86 |
77.33 |
8.6 °L
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10 |
0 |
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Boil
Size: 217 Gallons |
Boil Time: 90 |
Boil Gravity: 18.6 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 6:39 PM |
Notes: |
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Super Galactic
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American IPA
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26 Litres |
1.051 |
1.009 |
5.51 |
32.67 |
4.89 °L
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9 |
0 |
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 12:56 PM |
Notes: Georg wants a "thin and crispy" light coloured IPA with lots of Galaxy hops and some yeast haze. Sounds awful to me...
Using: Vienna Malt -Planet (Voyager)
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SB68-2: Apricot Wheat
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No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.15 |
20.91 |
4.71 °L
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9 |
0 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/25/2024 8:25 PM |
Notes: Adding fruit puree in keg with Kolsch yeast allow slow fermentation in keg and development of sulfur. Not recommending to use low temp ale yeast with fruit in keg Maybe would need sorbate to avoid refermentation. |
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Arandanos
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American Wheat Beer
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20 Litres |
1.074 |
1.019 |
7.23 |
20.96 |
5.47 °L
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9 |
0 |
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Boil
Size: 28.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/5/2024 12:21 AM |
Notes: |
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Awesome Recipe
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Doppelbock
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2 Litres |
1.077 |
1.015 |
8.04 |
0 |
8.37 °L
|
8 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 10:11 PM |
Notes: |
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Awesome Recipe
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American Pale Ale
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20.8 Litres |
1.061 |
1.012 |
6.44 |
42.3 |
6.2 °L
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8 |
0 |
|
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/2/2024 5:59 PM |
Notes: |
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Awesome Recipe
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International Pale Lager
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5.5 Gallons |
1.048 |
1.013 |
4.7 |
19.37 |
3.58 °L
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8 |
0 |
|
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Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 3:52 PM |
Notes: |
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