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Arandanos

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.11 liters
Post Boil Size: 25.96 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Thursday December 5th 2024

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

21.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Bestmalz - BEST Pale ale3.5 kg BEST Pale ale	38.1	2.81	56%
2.50 kg	Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt	37.7	2.2	40%
0.25 kg	Bestmalz - BEST Caramel Pils0.25 kg BEST Caramel Pils	37	2.43	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Lemondrop30 g Lemondrop Hops	Lupulin Pellet	6	Boil	0 min		60%
10 g	Amarillo10 g Amarillo Hops	Lupulin Pellet	10.4	Boil	20 min	6.7	20%
10 g	Columbus10 g Columbus Hops	Lupulin Pellet	13.4	Boil	60 min	14.26	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Lemondrop (Lupulin Pellet) 30 g Lemondrop (Lupulin Pellet) Hops		60%
10 g	Amarillo (Lupulin Pellet) 10 g Amarillo (Lupulin Pellet) Hops	6.7	20%
10 g	Columbus (Lupulin Pellet) 10 g Columbus (Lupulin Pellet) Hops	14.26	20%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.69 L		Infusion	73 °C	68 °C	60 min
Starting Mash Thickness: 3.15 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use
1 g	Phosphoric acid	Water Agt	Sparge
2 g	Calcium Chloride	Water Agt	Sparge
5 g	Sodium Bicarbonate	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-05 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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