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hazy double IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 392 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)

Created: Tuesday December 3rd 2024

Original Gravity:

1.116

Final Gravity:

1.034

ABV (standard):

10.7%

IBU (tinseth):

29.7

SRM (morey):

6.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 lb	German - Pale Ale85 lb Pale Ale	39	2.3	68%
25 lb	German - Wheat Malt25 lb Wheat Malt	37	2	20%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	4%
10 lb	Maltodextrin10 lb Maltodextrin	39	0	8%
125 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - El Dorado3 oz El Dorado Hops	Leaf/Whole	14	First Wort at 170 °F	60 min	17.09	4.5%
8 oz	Yakima Chief Hops - Centennial8 oz Centennial Hops	Pellet	9.3	Hop Stand at 170 °F	0 min	4.83	11.9%
8 oz	Yakima Chief Hops - El Dorado8 oz El Dorado Hops	Pellet	15	Hop Stand at 170 °F	0 min	7.79	11.9%
16 oz	Yakima Chief Hops - Mosaic16 oz Mosaic Hops	Pellet	12.25	Dry Hop at 50 °F	12 days		23.9%
16 oz	Yakima Chief Hops - Simcoe16 oz Simcoe Hops	Pellet	13.6	Dry Hop at 50 °F	12 days		23.9%
16 oz	Yakima Chief Hops - Citra16 oz Citra Hops	Pellet	13	Dry Hop at 50 °F	12 days		23.9%
67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Chief Hops - El Dorado (Leaf/Whole)	17.09	4.5%
8 oz	Yakima Chief Hops - Centennial (Pellet)	4.83	11.9%
8 oz	Yakima Chief Hops - El Dorado (Pellet)	7.79	11.9%
16 oz	Yakima Chief Hops - Mosaic (Pellet)		23.9%
16 oz	Yakima Chief Hops - Simcoe (Pellet)		23.9%
16 oz	Yakima Chief Hops - Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops		23.9%
67 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50.31 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 85 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	65 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1082 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

jhony lopez

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	50	15	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-04 04:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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