Awesome Recipe
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No Profile Selected |
11 Litres |
1.046 |
1.012 |
4.57 |
0 |
2.86 °L
|
29 |
0 |
|
|
Boil
Size: 16.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 7:02 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
160 Gallons |
1.038 |
1.009 |
3.74 |
0 |
2.78 °L
|
29 |
0 |
|
|
Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 4:31 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
0.8 Gallons |
1.036 |
1 |
4.72 |
0 |
0 °L
|
29 |
0 |
|
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Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 2:37 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
44 Litres |
1.077 |
1.018 |
7.64 |
37.81 |
19.54 °L
|
29 |
0 |
|
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Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 11:09 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1755 Litres |
1.04 |
1.01 |
3.98 |
0 |
4.64 °L
|
29 |
0 |
|
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Boil
Size: 1575 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 4:21 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
19 Litres |
1.005 |
1.001 |
0.51 |
0 |
0 °L
|
29 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 10:36 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2 Litres |
1.106 |
1.026 |
10.41 |
0 |
7.04 °L
|
29 |
0 |
|
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Boil
Size: 7.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 8:26 AM |
Notes: |
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Dark Belgian Dubbel
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No Profile Selected |
19 Litres |
1.063 |
1.01 |
7 |
31.59 |
38.23 °L
|
29 |
0 |
|
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Boil
Size: 28.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65.3 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/29/2024 2:17 AM |
Notes: Moer: Ajuste 1,1mm no moinho
---------------------:--------
Mostura
Arrie a 63C
50min a 63C
10min a 68C
15min a 72C
2min a 78C
Lavagem 78C
-------------------
Fervura 60 mim
10 min Magnun
50 min Açucar
55 min Tettnang
--------------------------
Fermentação:
Mosto a 18C inocular deixar 2 dias
elevar a 22C
Atingir FG e remover offflavors (Aprox 7 dias)
1d a 8C
Remover fermento
2C deixar 10 dias
-1C 5 dias, remover fermento.
Carbonatar a 2.8 Volumes de CO2 |
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.045 |
1.011 |
4.43 |
11.33 |
5.74 °L
|
29 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 4:32 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.042 |
1.01 |
4.1 |
0 |
4.66 °L
|
29 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 9:25 AM |
Notes: |
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Don't Panic
|
American IPA
|
56 Litres |
1.052 |
1.013 |
5.11 |
0 |
7.9 °L
|
28 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 3:02 AM |
Notes: |
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스타우트
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Imperial Stout
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19 Litres |
1.083 |
1.017 |
8.69 |
53.09 |
50 °L
|
28 |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 7:23 AM |
Notes: |
|
Cow Tipper
|
American Brown Ale
|
185 Gallons |
1.059 |
1.011 |
6.27 |
58.44 |
16.84 °L
|
28 |
0 |
|
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Boil
Size: 203.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 10:28 PM |
Notes: |
|
Frankenstien
|
American Amber Ale
|
3 Gallons |
1.059 |
1.015 |
5.85 |
37.37 |
17.99 °L
|
28 |
0 |
|
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Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 8:29 PM |
Notes: |
|
Altbier?
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California Common
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341 Gallons |
1.054 |
1.013 |
5.41 |
16.3 |
22.43 °L
|
28 |
0 |
|
|
Boil
Size: 346.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 8:02 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.066 |
1.016 |
6.48 |
55.08 |
5.98 °L
|
28 |
0 |
|
Author:
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PAPPA JOE
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 4:13 AM |
Notes: - MASH IN AT 67 DEG FOR 60 MINS.
-SPARGE AT 76 DEG TO COLLECT 26.6L WORT
- BOIL FOR 60 MINS
- ADD HOPS AT STATED INTERVALS
- FERMENT AT 19 DEG
- RAISE FOR DISITAL REST FOR 1 DAY
- SECONDARY FERMENT AT 18 DEG CARBONATE |
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Happy Ending
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.94 |
38.21 |
9.59 °L
|
28 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/30/2024 3:57 AM |
Notes: Add coconut and pineapple to secondary and keep cold for 7 days |
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Renard De Roubaix Biére De Garde
|
Bière de Garde
|
120 Litres |
1.058 |
1.014 |
5.69 |
28.8759 |
3.06 °L
|
28 |
0 |
|
|
Boil
Size: 133.36 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/25/2024 5:51 AM |
Notes: |
|
4Gs NZ Haze IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.055 |
1.012 |
5.63 |
28.56 |
5.67 °L
|
28 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 4:27 PM |
Notes: Used approximately 40% RO water and 60% tap.
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|
Awesome Recipe
|
Specialty IPA: New England IPA
|
11 Litres |
1.055 |
1.014 |
5.41 |
0 |
4.32 °L
|
28 |
0 |
|
|
Boil
Size: 16.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 10:58 AM |
Notes: |
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