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Renard de Roubaix Biére de Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 133.36 liters
Post Boil Size: 129.575 liters
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rob Cook
Hop Utilization: 96.5446%
Calories: 178 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday October 25th 2024

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

28.9

SRM (morey):

3.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Brewferm - Pilsner25 kg Pilsner	$ 0.00 / kg $ 0.00	37	1	89.2857%
2 kg	Bestmalz - BEST Munich2 kg BEST Munich	$ 0.00 / kg $ 0.00	37	6.3	7.14286%
1 kg	New Zealand - Vienna Malt1 kg Vienna Malt	$ 0.00 / kg $ 0.00	39.1	3.45	3.57143%
28 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Chinook200 g Chinook Hops	$ 0.00 / g $ 0.00	Pellet	13	Boil at 100 °C	15 min	25.8769	50%
200 g	Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops	$ 0.00 / g $ 0.00	Pellet	3.75	Boil at 100 °C	5 min	2.99893	50%
400 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	$ 0.00 / g $ 0.00	25.8769	50%
200 g	Hallertau Mittelfruh (Pellet)	$ 0.00 / g $ 0.00	2.99893	50%
400 g / $ 0.00

Yeast

Froth Technologies Wilding

Amount:	25 Milliliters	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 597 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-29 06:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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