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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gavin Magrath
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Thursday October 31st 2024

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

55.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.90 kg	Crisp Malting - German Pilsen5.9 kg German Pilsen	36.8	2	89.7%
454 g	Crisp Malting - Dark Munich454 g Dark Munich	36.3	19	6.9%
227 g	Crisp Malting - Dextrin Malt227 g Dextrin Malt	36.8	1.8	3.4%
6,581 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Centennial13 g Centennial Hops	Pellet	10	First Wort	0 min	14.35	13.5%
13 g	Centennial13 g Centennial Hops	Pellet	10	Boil	60 min	13.04	13.5%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	60 min	18.26	14.6%
28 g	Cascade28 g Cascade Hops	Pellet	5.5	Whirlpool	0 min	3.35	29.2%
28 g	Centennial28 g Centennial Hops	Pellet	10	Whirlpool	0 min	6.09	29.2%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	Centennial (Pellet) 54 g Centennial (Pellet) Hops	33.48	56.2%
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	18.26	14.6%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	3.35	29.2%
96 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BOREHOLE / WELL WATER 50/50

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

MASH IN AT 67 DEG FOR 60 MINS.
-SPARGE AT 76 DEG TO COLLECT 26.6L WORT
BOIL FOR 60 MINS
ADD HOPS AT STATED INTERVALS
FERMENT AT 19 DEG
RAISE FOR DISITAL REST FOR 1 DAY
SECONDARY FERMENT AT 18 DEG CARBONATE

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-31 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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