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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Friday September 20th 2024

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

37.8

SRM (morey):

19.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	The Swaen - Dutch Pale Ale10.5 kg Dutch Pale Ale	37.3	3.18	65.6%
1.20 kg	German - CaraMunich II1.2 kg CaraMunich II	34	46	7.5%
1.20 kg	German - CaraMunich III1.2 kg CaraMunich III	34	57	7.5%
1.10 kg	Dingemans - Aroma 150 MD1.1 kg Aroma 150 MD	35	57	6.9%
2 kg	Rolled Oats2 kg Rolled Oats	33	2.2	12.5%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Northern Brewer100 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	35.93	80%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.5	Boil	10 min	1.88	20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	35.93	80%
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	1.88	20%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Decoction	72 °C	67 °C	45 min
42 L	Decoction	67 °C	72 °C	45 min
45 L	Batch Sparge	72 °C	100 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 kg	pumpkin		Other	Boil	1 hr.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-20 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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