Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.50 kg | Castle Malting - Château Pale Ale |
$ 0.00 / kg $ 0.00 |
38 | 7.58 | 59.9% |
1 kg | Castle Malting - Château Cara Gold |
$ 0.00 / kg $ 0.00 |
34 | 118.59 | 17.1% |
0.80 kg | Castle Malting - Special B |
$ 0.00 / kg $ 0.00 |
34 | 398.79 | 13.7% |
250 g | Castle Malting - Château Rye Malt (Malta De Centeno) |
$ 0.00 / kg $ 0.00 |
36 | 8.11 | 4.3% |
290 g | Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) |
$ 0.00 / kg $ 0.00 |
38 | 732.36 | 5% |
5.84 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum |
$ 0.00 / g $ 0.00 |
Pellet | 12 | Boil | 60 min | 29.09 | 26.7% |
10 g | Hopsteiner - Tettnanger |
$ 0.00 / g $ 0.00 |
Pellet | 2.6 | Boil | 15 min | 1.56 | 13.3% |
15 g | Hopsteiner - Tettnanger |
$ 0.00 / g $ 0.00 |
Pellet | 2.6 | Boil | 5 min | 0.94 | 20% |
30 g | Tettnanger |
$ 0.00 / g $ 0.00 |
Pellet | 4.5 | Dry Hop at 100 °C | 0 days | 40% | |
75 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.98 L | beta-amilase | Strike | 63 °C | 63 °C | 50 min |
alpha-amilase | Strike | 68 °C | 68 °C | 10 min | |
lavagem | Sparge | 72 °C | 72 °C | 15 min | |
Mashout | Sparge | 78 °C | 78 °C | 2 min | |
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 63 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | gypsum (calcium sulfate) |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 0 min. |
1.50 g | Epsom Salt (MgSO4) |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 0 min. |
5.40 g | Calcium Chloride (dihydrate) |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 0 min. |
1 g | Sodium Bicarbonate |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 0 min. |
1 g | Ascorbic Acid |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 0 min. |
10 g | Baking Soda |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °C CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |