All-grain Homebrew Beer Recipes

Page 10601 of our growing list of 210,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Space IIPA DIPA	American IPA	500 Litres	1.083	1.021	8.16	0	5.51 °L	39	0
Author: feroracle Boil Size: 558.08 Litres Boil Time: 85 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 1:30 PM Notes:
Irish Red Ale	Irish Red Ale	20.8 Litres	1.063	1.019	5.83	22.27	13.18 °L	39	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 7:10 PM Notes:
Smoking Aces	Piwo Grodziskie	5.5 Gallons	1.03	1.007	3.03	37.29	2.62 °L	39	1
Author: Daily_brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 73 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 3:36 PM Notes:
Belgian Double Keg	Belgian Pale Ale	26 Litres	1.071	1.016	7.2	56.42	7.33 °L	39	0
Author: davemountain Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 7:14 PM Notes:
Boulevard Brewing Co Tank 7 Clone	Belgian Pale Ale	5.5 Gallons	1.063	1.016	6.22	34.18	7.29 °L	39	0
Author: Scotty Ward Boil Size: 5.67 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 4:43 PM Notes:
Ommegang BPA Clone	Belgian Pale Ale	5.5 Gallons	1.059	1.011	6.27	31.04	7.89 °L	39	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 4:18 PM Notes: Attempted clone of Ommegang BPA (retired).
Big In Japa	American IPA	250 Gallons	1.05	1.013	4.96	0	8.48 °L	39	0
Author: Lpguy99 Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 4:18 PM Notes:
Red Ale	Irish Red Ale	22 Litres	12.084	3.36	4.67	21.08	11.18 °L	39	1
Author: Onatah Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 7:19 PM Notes:
Coffee Porter	American Porter	5 Gallons	1.064	1.016	6.25	29.3	34.3 °L	39	1
Author: gabesinger22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 10:40 PM Notes:
Imperial IPA	American Pale Ale	300 Litres	1.071	1.018	7.01	0	4.86 °L	39	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 10:02 AM Notes:
Belgian Saison/Brett 24	Saison	23 Litres	1.058	1.011	6.16	21.31	5.86 °L	39	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2022 8:03 AM Notes: Brewed 17/2/24 Pre-boil 1.045 (Target 1.044) OG1.058 (estimate) Mash pH5.50 (added 2ml acid) Reduced mash temp to 62°C after 50mins. 700ml starter @ 1.037 (@ 21°C) 500g Candi syrup added to cube 2/3/24 Bottled 5 comp beers 4/3/24 Added to barrel with brett 14/4/24 Bottled. Tasting great, in balance, low-moderate sourness with leather, barnyard, and light fruitiness. Added fresh yeast. 5g/60ml. 205g Sugar per 300ml. 28/4/24 First taste. Needs to carbonate more and more time to condition. Otherwise tasting good. 16/5/24 Tasting much better and carbonated fully. Initially I thought it might be slightly oxidised but this flavour seems to have subsided. 2nd Place QABC (Sour beers) 2024 1st Place AABC (Sour and Wild Ale) 2024
Dubbel Belga	Belgian Dubbel	20 Litres	1.068	1.014	7.13	19.52	22.59 °L	39	0
Author: Juan B Boil Size: 29.37 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 138.8 g Creation Date: 10/17/2024 8:57 AM Notes:
Low Fog At DeCamp	Specialty IPA: New England IPA	17 Gallons	1.07	1.013	7.44	0	6.06 °L	39	0
Author: Boil Size: 18.88 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 3:36 AM Notes:
Liberty Pale	American Pale Ale	25 Litres	1.05	1.012	4.99	35.51	7.8 °L	39	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 225 Creation Date: 10/14/2024 1:33 PM Notes: Palmer's Liberty Ale recipe with water additives to modify local water
Trees Are Friends	Specialty IPA: New England IPA	7.5 Gallons	1.069	1.015	7.08	38.48	4.7 °L	39	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 6:52 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	12 Litres	1.05	1.013	4.95	0	3.84 °L	39	0
Author: Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 5:49 AM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1	1	0.01	0	0.51 °L	39	0
Author: Tante Panda Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 9/3/2024 11:05 AM Notes:
SMASH Pale Ale (Base)	American Pale Ale	44 Litres	1.063	1.011	6.73	28.4	3.34 °L	39	1
Author: Gouich Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 12:32 PM Notes:
WCIPA 52L./Single Hop : Idaho 7	American IPA	54 Litres	1.059	1.01	6.47	63.48	5.53 °L	39	0
Author: T.whangg Boil Size: 60.81 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 11:59 AM Notes:
Blond Ale (10/23)	Blonde Ale	5.5 Gallons	1.047	1.011	4.7	27.98	3.93 °L	39	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2023 11:34 PM Notes: 100% RO water, mash pH ~5.40
« First ‹ Previous 10597 10598 10599 10600 10601 10602 10603 10604 10605 Next › Last »							Page 10601 of 10,669 20 Recipes of 213,368