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WCIPA 52L./Single hop : Idaho 7

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60.81 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday August 18th 2024

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

69.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	Thomas Fawcett - Maris Otter Low Colour Malt28 lb Maris Otter Low Colour Malt	36.8	1.8	93.3%
2 lb	Thomas Fawcett - Pale Crystal Malt2 lb Pale Crystal Malt	34	23	6.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops	Pellet	13.2	Boil at 100 °C	30 min	52.79	25%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	13.2	Boil at 100 °C	15 min	17.04	12.5%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	13.2	Boil at 100 °C	0 min		12.5%
8 oz	Yakima Valley Hops - Idaho 78 oz Idaho 7 Hops	Pellet	13.2	Dry Hop at 16 °C	7 days		50%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Yakima Valley Hops - Idaho 7 (Pellet)		69.83	100%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	69 °C	64 °C	60 min
36 L	Fly Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-18 11:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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