Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
13.86 |
28.2% |
|
1 g |
irish moss1 g irish moss Hops |
|
Leaf/Whole |
0.001 |
Boil
|
15 min |
|
1.4% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
1.8 |
Boil
|
10 min |
3.3 |
28.2% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
1.8 |
Boil
|
2 min |
4.15 |
42.3% |
|
71 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
stage 1 |
Infusion |
-- |
63 °C |
80 min |
|
|
stage 2 |
Infusion |
-- |
71 °C |
10 min |
|
|
mash out |
Infusion |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.43 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
19L Mash Volume
15L Sparge Volume
2g Cal Chloride
2g Gypsum
1g Epsom salt
Sparge water pH 5.30
Mash pH 5.49
Pre-boil pH 5.30 (added about 4ml of acid) |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Brewed 17/2/24
Pre-boil 1.045 (Target 1.044)
OG1.058 (estimate)
Mash pH5.50 (added 2ml acid)
Reduced mash temp to 62°C after 50mins.
700ml starter @ 1.037 (@ 21°C)
500g Candi syrup added to cube
2/3/24 Bottled 5 comp beers
4/3/24 Added to barrel with brett
14/4/24 Bottled. Tasting great, in balance, low-moderate sourness with leather, barnyard, and light fruitiness. Added fresh yeast. 5g/60ml. 205g Sugar per 300ml.
28/4/24 First taste. Needs to carbonate more and more time to condition. Otherwise tasting good.
16/5/24 Tasting much better and carbonated fully. Initially I thought it might be slightly oxidised but this flavour seems to have subsided.
2nd Place QABC (Sour beers) 2024
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-08 09:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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