Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
13.86 |
28.2% |
|
1 g |
irish moss1 g irish moss Hops |
|
Leaf/Whole |
0.001 |
Boil
|
15 min |
|
1.4% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
1.8 |
Boil
|
10 min |
3.3 |
28.2% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
1.8 |
Boil
|
2 min |
4.15 |
42.3% |
|
71 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
stage 1 |
Infusion |
-- |
63 °C |
80 min |
|
|
stage 2 |
Infusion |
-- |
71 °C |
10 min |
|
|
mash out |
Infusion |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.43 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
19L Mash Volume
15L Sparge Volume
2g Cal Chloride
2g Gypsum
1g Epsom salt
Sparge water pH 5.30
Mash pH 5.49
Pre-boil pH 5.30 (added about 4ml of acid) |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Brewed 17/2/24
Pre-boil 1.045 (Target 1.044)
OG1.058 (estimate)
Mash pH5.50 (added 2ml acid)
Reduced mash temp to 62°C after 50mins.
700ml starter @ 1.037 (@ 21°C)
500g Candi syrup added to cube
2/3/24 Bottled 5 comp beers
4/3/24 Added to barrel with brett
14/4/24 Bottled. Tasting great, in balance, low-moderate sourness with leather, barnyard, and light fruitiness. Added fresh yeast. 5g/60ml. 205g Sugar per 300ml.
28/4/24 First taste. Needs to carbonate more and more time to condition. Otherwise tasting good.
16/5/24 Tasting much better and carbonated fully. Initially I thought it might be slightly oxidised but this flavour seems to have subsided.
2nd Place QABC (Sour beers) 2024
1st Place AABC (Sour and Wild Ale) 2024
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-28 07:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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