Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
5.7 |
First Wort
|
0 min |
15.14 |
13.3% |
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
5.7 |
Whirlpool at 80 °C
|
30 min |
2.57 |
20% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
4.5 |
Whirlpool at 80 °C
|
30 min |
3.38 |
33.3% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
4.5 |
Dry Hop
|
3 days |
|
33.3% |
|
150 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Infusion |
-- |
-- |
-- |
|
7 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
4.5 L/kg
|
Target Water Profile
Vienna hql2
"Red Ale" Irish Red Ale beer recipe by Stucks. All Grain, ABV 4.67%, IBU 21.08, SRM 11.18, Fermentables: (Vienna, CaraAmber, Roasted Barley) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-17 13:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
