Dubbel Belga Beer Recipe | All Grain Belgian Dubbel by Juan B | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dubbel Belga

210 calories 19.7 g 333 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.37 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan Bautista
Hop Utilization: 93%
Calories: 210 calories (Per 333ml)
Carbs: 19.7 g (Per 333ml)
Created: Thursday October 17th 2024
Similar Recipes

Dubble 1st try

by EricOuellet

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 22

1.068
1.014
7.1%
19.5
22.6
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Weyermann - Pilsner4.6 kg Pilsner 36 1.5 73%
0.70 kg Weyermann - Caramunich Type 20.7 kg Caramunich Type 2 34 45 11.1%
0.50 kg Special B0.5 kg Special B 34 115 7.9%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.9%
6.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Saaz34 g Saaz Hops Pellet 3.5 Boil 60 min 13.67 63%
20 g Artisan - Goldings20 g Goldings Hops Pellet 4.2 Boil 20 min 5.85 37%
54 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Strike 66 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc tablet Water Agt Boil 15 min.
138 mg/l Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
134 mg/l Gypsum Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - SafAle BE-256
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 138.8 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Aguadoy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 20 100 80 150
Mash Chemistry and Brewing Water Calculator
"Dubbel Belga" Belgian Dubbel beer recipe by Juan Bautista. All Grain, ABV 7.13%, IBU 19.52, SRM 22.59, Fermentables: (Pilsner, Caramunich Type 2, Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz, Goldings) Other: (Whirlfloc tablet, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-17 10:57 UTC
NEW Water Requirements:
Dubbel Belga
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dubbel Belga
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information