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Ommegang BPA Clone

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday November 1st 2024

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

30.4

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	Dingemans - Belgian Pilsner Malt6.75 lb Belgian Pilsner Malt	37	1.6	56%
2.50 lb	Dingemans - Pale Ale 2.5 lb Pale Ale	37.72	3.9	20.7%
2 lb	Dingemans - Munich MD2 lb Munich MD	36.5	6.3	16.6%
0.50 lb	Briess - Organic Caramel Malt - 60L0.5 lb Organic Caramel Malt - 60L	33.6	60	4.1%
0.30 lb	Dingemans - Aromatic Malt0.3 lb Aromatic Malt	36.3	19	2.5%
12.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Boil	60 min	24.59	14.3%
0.25 oz	Northern Brewer - Styrian Golding0.25 oz Styrian Golding Hops	Pellet	5.2	Boil	15 min	2.37	7.1%
0.50 oz	Northern Brewer - Styrian Golding0.5 oz Styrian Golding Hops	Pellet	5.2	Boil	10 min	3.46	14.3%
0.25 oz	Northern Brewer - Styrian Golding0.25 oz Styrian Golding Hops	Leaf/Whole	5.2	Boil	0 min		7.1%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	2 days		57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	24.59	14.3%
0.75 oz	Northern Brewer - Styrian Golding (Pellet)	5.83	21.4%
0.25 oz	Northern Brewer - Styrian Golding (Leaf/Whole)		7.1%
2 oz	Cascade (Leaf/Whole)		57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.41 gal		Strike	164 °F	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

The Yeast Bay - Northeastern Abbey

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Attempted clone of Ommegang BPA (retired).

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-06 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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