Brew Log History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
35.38 |
9.3% |
|
190 g |
Mandarina Bavaria190 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 75 °C
|
20 min |
|
44.2% |
|
200 g |
Mandarina Bavaria200 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
3 days |
|
46.5% |
|
430 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and hoppy
"SMASH Pale Ale (Base)" American Pale Ale beer recipe by Gouich. All Grain, ABV 6.73%, IBU 35.38, SRM 6.59, Fermentables: ( Maris Otter Pale Ale Malt) Hops: (Magnum, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-20 19:18 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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