All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.055	1.015	5.23	34.36	9.01 °L	4.1K	0
Author: Sean Sutherland Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/27/2014 7:59 PM Notes: OG: 1.056 FG: 1.015 ADF: 73% IBU: 40 Color: 8 SRM Alcohol: 5.4% Boil: 60 min Pre-Boil Vol: 7 gallons Pre-Boil Gravity: 1.048
Verdant – Even Sharks Need Water - Original NEIPA	Specialty IPA: New England IPA	24.98 Litres	1.054	1.01	5.78	19.5	4.03 °L	4.1K	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 7:31 PM Notes: Notes METHOD Beer Style (main): American Ales Beer Style (sub): Juicy or Hazy India Pale Ale Batch Size: 19L Original Gravity: 1.065 Final Gravity: 1.015 ABV %: 6.5% IBU: 7.3 THE MASH Temperature °C: 67c Length (mins): 45mins Out temp °C: Out time (mins): THE BOIL Boil time (mins): 60 Additions and timing: 3g Magnum (12% AA) @ First Wort Hops Yeast-Vit @ 15minutes (not included) 80 degree 30 min whirlpool/hopstand = 30g Galaxy & 60g Citra Secondary additions and timing: Post ferment dry hop = 120g Galaxy T90’s & 180g Citra T90’s (16gpl dry hop) Dry hop rouse and crash to zero. Keep hop contact time to less than 72 hours if possible. Yeast: Lallemand Verdant IPA (not included) Fermentation temperature/steps: pitch at 18 and let rise to 19 and hold. Free rise to 22 for D rest once gravity is at about 1.030. The dry yeast version rages! Expect a massive krausen and potentially higher than anticipated attenuation on generation 1. With sharks we push Chloride up to around 230ppm, we leave Sulphate at base mains level (10ppm), we elevate Sodium to around 50ppm. The Sodium Chloride is added to the boil and the Calcium Chloride to the mash. By doing this we create a very soft mouthfeel but without elevating Calcium levels above 100ppm. Other tips for success with a NEIPA would be to monitor you PH’s. Mash should be 5.2-5.3 at 20 degrees C. Pre-boil 5-5.1, post boil 4.9-5.05, sparge 5.5-6, post ferment 4.3, post dry hop 4.5-4.8
Vestmall	Belgian Tripel	25 Litres	1.08	1.006	9.71	34.48	4.49 °L	4.1K	2
Author: John Abrahamsen Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2016 11:12 AM Notes: Pitch at 18c. Rise to 20c over 5 days. Westmalle uses pitch rate of 0.25 so do not overdo the yeast quantity. Use blowoff. Blowoff guaranteed.
Mexican Beer	Vienna Lager	5.5 Gallons	1.053	1.013	5.21	25.5	10.69 °L	4.1K	3
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2012 4:30 PM Notes:
Cow Skull Barley Wine	English Barleywine	5.5 Gallons	1.09	1.014	10.05	51.08	24.52 °L	4.1K	0
Author: TheLadybugTree Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Bottle Condition Priming Amount: N/A Creation Date: 12/20/2014 11:33 PM Notes: Using two mash tuns. Invert sugar is actually syrup (boiled for about two hours) - 13.5 points extra as opposed to the 8 points calculated. 2 pounds Smoked malt is Rauch (German)
Tom's Wit	Witbier	5.3 Litres	1.052	1.012	5.3	18.39	3.5 °L	4.1K	0
Author: Umoyk Boil Size: 7.3 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 8:07 PM Notes:
Aztec Stout	American Stout	2 Gallons	1.072	1.017	7.21	75.77	43.02 °L	4.1K	0
Author: cmcdonal2001 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 12:55 AM Notes: For the tincture, chop 3-4 habaneros and let them soak in a shot of bourbon for a few days. Strain the peppers and seeds from the bourbon and add to primary.
Sierra Nevada Celebration Ale Clone	American IPA	11 Gallons	1.068	1.015	7	65.78	12.55 °L	4.1K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Force Carb Priming Amount: 12 psi Creation Date: 2/26/2014 3:07 PM Notes: Acidulated malt can be subbed for lactic/citric acid to lower the mash PH of RO water.
Get Your A** To Marzen (5 Gal)	Oktoberfest/Märzen	5.5 Gallons	1.059	1.015	5.74	21.04	9.08 °L	4.1K	0
Author: Brewer Joe Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: forced CO_2 Priming Amount: N/A Creation Date: 8/11/2015 6:57 PM Notes: Prepare starter 3 days in advance if your using a starter. This brew is for those that want to make a Oktoberfest style homebrew but do not have the capacity to lager or use a fermentation temperature control chamber. We are using American Ale yeast in the place of the traditional lager yeast. You can also use WLP001 in place of US-05.
German Ale	Blonde Ale	5.5 Gallons	1.047	1.011	4.77	12.15	3.37 °L	4.1K	1
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 11:33 PM Notes:
Pernicious Clone	Imperial IPA	6 Gallons	1.069	1.013	7.36	77.63	5.68 °L	4.1K	4
Author: odd duck Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 3:47 PM Notes:
Pumpkin Stout	Mixed-Style Beer	5 Gallons	1.062	1.016	6.13	46.56	38.45 °L	4.1K	0
Author: aaronjward Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 6:29 PM Notes:
Vienna	Vienna Lager	5.5 Gallons	1.051	1.012	5.21	20.22	10.71 °L	4.1K	1
Author: Greg F Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: Force carbonated Priming Amount: 15 psi Creation Date: 11/18/2015 7:06 PM Notes: Brewed 3/27/16 - Mash ph. 5.66 Preboil og-1.041 kegged 5/8/16 F.G>-1.012
Kilt Lifter Clone	Strong Scotch Ale	5 Gallons	1.067	1.015	6.73	28.18	15.26 °L	4.1K	0
Author: AshStomper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 8:00 PM Notes:
Hazy IPA DDH	Specialty IPA: New England IPA	19 Litres	1.067	1.013	7.08	37.2	6 °L	4.1K	2
Author: guilleweb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 5:01 PM Notes:
ZOMBIE_ISH	American IPA	3 Gallons	1.056	1.011	5.88	65.48	8.02 °L	4.1K	5
Author: cadarnell Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2012 9:23 PM Notes: mash at 150 for 90
Riverwest Stein Clone	Vienna Lager	5.5 Gallons	1.055	1.012	5.53	21.36	14.59 °L	4.1K	2
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 11:44 AM Notes:
Blue Moon Clone 5.5g BIAB	Witbier	5.5 Gallons	1.053	1.01	5.63	14.25	4.17 °L	4.1K	3
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 1:16 PM Notes:
California Common	California Common Beer	12 Gallons	1.051	1.012	5.15	29.6	6.98 °L	4.1K	2
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 10:53 PM Notes:
Speckled Heifer	Cream Ale	5.5 Gallons	1.064	1.015	6.47	33.62	6.29 °L	4.1K	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 2:13 PM Notes:
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