West Coast Pale Ale
|
American Pale Ale
|
1900 Litres |
12.514 |
2.54 |
5.33 |
79.05 |
2.84 °L
|
49 |
0 |
|
|
Boil
Size: 2191 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 4:53 PM |
Notes: |
|
American Porter & Stout
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.022 |
8.16 |
56.57 |
37.61 °L
|
49 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 5:21 AM |
Notes: |
|
Double Hazy IPA
|
American IPA
|
10 Gallons |
1.079 |
1.017 |
8.16 |
39.4 |
10.18 °L
|
49 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 6:51 PM |
Notes: |
|
Fresh Hop Cascade
|
American IPA
|
5.75 Gallons |
1.058 |
1.012 |
6.02 |
21.88 |
3.25 °L
|
49 |
0 |
|
|
Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 5:42 PM |
Notes: recieving 3lbs of fresh off the vine cascade hops from Ray's Bro in Law who grows in Washing ton state |
|
DDH
|
American Pale Ale
|
11 Litres |
1.059 |
1.011 |
6.22 |
50.27 |
6.37 °L
|
49 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 8:14 AM |
Notes: |
|
Beyond The Pale.. Ale
|
American Pale Ale
|
10 Gallons |
1.046 |
1.011 |
4.63 |
0 |
7.04 °L
|
49 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 9:24 PM |
Notes: |
|
Bell James Pale Ale
|
American Pale Ale
|
50 Litres |
1.052 |
1.009 |
5.59 |
66 |
5.56 °L
|
49 |
1 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 10/6/2024 2:36 AM |
Notes: |
|
Zigon Ale
|
American IPA
|
21 Litres |
1.051 |
1.011 |
5.27 |
41.54 |
6.26 °L
|
49 |
0 |
|
|
Boil
Size: 26.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.04 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 2:15 PM |
Notes: |
|
Lucky Penny American IPA
|
American IPA
|
7.4 Gallons |
1.065 |
1.012 |
7.03 |
62.73 |
6.92 °L
|
49 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 4:45 PM |
Notes: Mash at 152 for 60 minutes.
Amarillo at whirlpool / flamout 190. Let stand 20 minutes.
Use US-05.
Dry hop with one ounce of Citra at end of fermintation for two days. |
|
Rallar Clone
|
American Amber Ale
|
11 Gallons |
1.052 |
1.011 |
5.32 |
31.09 |
11.12 °L
|
49 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.7 oz |
Creation
Date: 9/23/2024 9:49 PM |
Notes: Had a great Rallar Amber on Viking Cruise and attempting to clone. Can't find much on line so doing a basic amber to see where we are. More tweaks to come --probably in the yeast!
5 Gallons with Whites Lab Wpl 001 and 5 with Nottingham to compare |
|
MarieLIPA
|
American IPA
|
7.5 Gallons |
1.068 |
1.011 |
7.45 |
0 |
5.77 °L
|
49 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 6:32 PM |
Notes: |
|
Tropical
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
66.49 |
5.37 °L
|
49 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 3:47 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
100 Litres |
1.058 |
1.011 |
6.17 |
43.19 |
5.97 °L
|
49 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 7:04 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
38 Litres |
1.067 |
1.016 |
6.63 |
47.84 |
8.43 °L
|
49 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 12:03 AM |
Notes: |
|
Zorra Ipa
|
American IPA
|
500 Litres |
1.075 |
1.018 |
7.46 |
44.24 |
15.13 °L
|
49 |
0 |
|
Author:
|
|
Maldito
|
|
Boil
Size: 975 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 9/5/2024 9:41 PM |
Notes: |
|
Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.02 |
5.36 |
30.8 |
16.69 °L
|
49 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 2:37 AM |
Notes: |
|
Nueva Ipa Mixo
|
American IPA
|
36 Litres |
1.075 |
1.013 |
8.17 |
40.76 |
10.41 °L
|
49 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 2:52 PM |
Notes: |
|
Sprucephoria
|
American IPA
|
31 Gallons |
1.063 |
1.016 |
6.22 |
42.25 |
5.23 °L
|
49 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 9:00 PM |
Notes: |
|
Frey Ipa
|
American IPA
|
900 Litres |
1.061 |
1.014 |
6.25 |
40.37 |
4.05 °L
|
49 |
0 |
|
|
Boil
Size: 900 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 7:49 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
12 Litres |
1.029 |
1.007 |
2.88 |
0 |
2.5 °L
|
49 |
0 |
|
|
Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 12:15 PM |
Notes: |
|
|
|