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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.70 kg | Barrett Burston - Pale Malt8.7 kg Pale Malt |
$ 3.00 / kg $ 26.10 |
37 | 2 | 76% |
1 kg | Bestmalz - BEST Chit Malt1 kg BEST Chit Malt |
$ 4.88 / kg $ 4.88 |
23 | 1.4 | 8.7% |
0.75 kg | Weyermann - CaraRed0.75 kg CaraRed |
$ 3.16 / kg $ 2.37 |
36 | 19 | 6.6% |
1 kg | Barrett Burston - Munich Malt1 kg Munich Malt | 35 | 7.7 | 8.7% | |
11.45 kg / $ 33.35 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Magnum30 g Magnum Hops |
$ 0.09 / g $ 2.70 |
Pellet | 13.6 | Boil at 100 °C | 60 min | 20.29 | 7.5% |
45 g | Cascade45 g Cascade Hops | Leaf/Whole | 8 | Boil | 20 min | 9.85 | 11.3% | |
45 g | Cascade45 g Cascade Hops | Leaf/Whole | 8 | Boil | 5 min | 3.24 | 11.3% | |
60 g | Cascade60 g Cascade Hops | Leaf/Whole | 8 | Whirlpool at 80 °C | 20 min | 2.98 | 15% | |
40 g | Simcoe40 g Simcoe Hops |
$ 0.09 / g $ 3.60 |
Pellet | 13.3 | Boil | 20 min | 16.02 | 10% |
90 g | Simcoe90 g Simcoe Hops |
$ 0.08 / g $ 7.20 |
Pellet | 11.7 | Whirlpool at 80 °C | 20 min | 6.53 | 22.5% |
90 g | Citra90 g Citra Hops |
$ 0.08 / g $ 7.20 |
Pellet | 12.7 | Whirlpool at 80 °C | 20 min | 7.09 | 22.5% |
400 g / $ 20.70 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
30 g | Magnum (Pellet) 30 g Magnum (Pellet) Hops |
$ 0.09 / g $ 2.70 |
20.29 | 7.5% |
150 g | Cascade (Leaf/Whole) 150 g Cascade (Leaf/Whole) Hops | 16.07 | 37.6% | |
40 g | Simcoe (Pellet) 40 g Simcoe (Pellet) Hops |
$ 0.09 / g $ 3.60 |
16.02 | 10% |
90 g | Simcoe (Pellet) 90 g Simcoe (Pellet) Hops |
$ 0.08 / g $ 7.20 |
6.53 | 22.5% |
90 g | Citra (Pellet) 90 g Citra (Pellet) Hops |
$ 0.08 / g $ 7.20 |
7.09 | 22.5% |
400 g / $ 20.70 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
41.43 L | Sacch Rest | Temperature | 67 °C | 67 °C | 60 min |
37.45 L | Mashout | Temperature | 76 °C | 76 °C | 15 min |
Fly Sparge | 76 °C | 76 °C | 60 min | ||
Starting Mash Thickness:
2.75 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
22 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
31 g | Gypsum | Water Agt | Mash | 1 hr. | |
7 g | Salt | Water Agt | Mash | 1 hr. | |
0.10 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
6.69 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 15.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 1 bar Temp: 4.5 °C CO2 Level: 2.7 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
85 | 15 | 20 | 75 | 210 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |