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Nueva ipa mixo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday August 23rd 2024

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

40.8

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Patagonia - Pale ale12 kg Pale ale	36.8	2.9	94.5%
700 g	Patagonia - Caramel 55L700 g Caramel 55L	29.9	55	5.5%
12.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Cascade37 g Cascade Hops	Pellet	7	Boil	60 min	17.25	18.2%
150 g	Barth-Haas - Citra150 g Citra Hops	Pellet	12	Whirlpool at 80 °C	0 min	14	73.9%
16 g	Artisan - Chinook16 g Chinook Hops	Lupulin Pellet	11.6	Boil	30 min	9.5	7.9%
203 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Cascade (Pellet) 37 g Cascade (Pellet) Hops	17.25	18.2%
150 g	Barth-Haas - Citra (Pellet) 150 g Citra (Pellet) Hops	14	73.9%
16 g	Artisan - Chinook (Lupulin Pellet) 16 g Chinook (Lupulin Pellet) Hops	9.5	7.9%
203 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.56 L		Strike	75 °C	66 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 14 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-24 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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