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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Wednesday September 11th 2024

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Durazno IPA

by alejoang

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 54

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

47.8

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Patagonia - Pale ale10 kg Pale ale	36.8	2.9	90.9%
600 g	Patagonia - Caramel 45L600 g Caramel 45L	34	45	5.5%
400 g	Intermalta - Malta De Trigo (Wheat Malt)400 g Malta De Trigo (Wheat Malt)	38.9	2	3.6%
11,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Hallertauer Magnum50 g Hallertauer Magnum Hops	Leaf/Whole	13.5	Boil	60 min	35.32	21.7%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	15 min	8	17.4%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	0 min		17.4%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Hop Stand	0 min	4.53	17.4%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		26.1%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Hallertauer Magnum (Leaf/Whole)	35.32	21.7%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	8	17.4%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		17.4%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	4.53	17.4%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops		26.1%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-11 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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