Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 6-Row |
$ 1.85 / lb $ 22.20 |
35 | 1.8 | 56.3% |
2 lb | German - CaraMunich III |
$ 2.50 / lb $ 5.00 |
34 | 57 | 9.4% |
2 lb | German - Melanoidin |
$ 2.50 / lb $ 5.00 |
37 | 25 | 9.4% |
3.30 lb | Dry Malt Extract - Light |
$ 4.55 / lb $ 15.02 |
42 | 4 | 15.5% |
2 lb | German - Acidulated Malt |
$ 2.50 / lb $ 5.00 |
27 | 3.4 | 9.4% |
21.30 lbs / $ 52.22 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | Northern Brewer |
$ 2.45 / oz $ 4.29 |
Pellet | 9.9 | Boil | 50 min | 30.2 | 87.5% |
0.25 oz | East Kent Goldings |
$ 3.05 / oz $ 0.76 |
Pellet | 5.3 | Aroma | 10 min | 0.88 | 12.5% |
2 oz / $ 5.05 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.75 gal | Strike | 160 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 70 °F |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 15.99 |
Method: dextrose Amount: 10.7 oz Temp: 68 °F CO2 Level: 2.52 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |