West Coast Pale Ale Beer Recipe | All Grain American Pale Ale by Miguel M. | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

West Coast Pale Ale

175 calories 16.1 g 375 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2191 liters
Post Boil Size: 2080 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 375ml)
Carbs: 16.1 g (Per 375ml)
Created: Monday September 23rd 2024
12.5 °P
2.5 °P
5.3%
79.1
2.8
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Canada Malting - SUPERIOR PILSEN MALT375 kg SUPERIOR PILSEN MALT 37.2 1.5 96.8%
12.50 kg Great Western - DextraPils12.5 kg DextraPils 34.5 1.5 3.2%
387.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g MAGNUM200 g MAGNUM Hops Pellet 12 Boil 90 min 3.49 0.7%
2,500 g CASCADE2500 g CASCADE Hops Pellet 5 Boil 60 min 17 9%
5,000 g Zappa5000 g Zappa Hops Pellet 7 Whirlpool 0 min 9.21 18.1%
10,000 g Zappa10000 g Zappa Hops Pellet 7 Dry Hop Day 6 18.42 36.1%
5,000 g Mosaic5000 g Mosaic Hops Pellet 12.5 Dry Hop Day 6 16.45 18.1%
5,000 g Citra5000 g Citra Hops Pellet 11 Dry Hop Day 6 14.48 18.1%
27,700 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1400 L Strike 70 °C 65 °C 60 min
1200 L -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
650 g Gypsum Water Agt Mash 1 hr.
400 ml Lactic acid Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
15 Liters
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-Low
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 23777 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"West Coast Pale Ale" American Pale Ale beer recipe by Miguel M.. All Grain, ABV 5.33%, IBU 79.05, SRM 2.84, Fermentables: (SUPERIOR PILSEN MALT, DextraPils) Hops: (MAGNUM, CASCADE, Zappa, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
49
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-23 22:09 UTC
NEW Water Requirements:
West Coast Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
West Coast Pale Ale
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information