Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
MAGNUM200 g MAGNUM Hops |
|
Pellet |
12 |
Boil
|
90 min |
3.49 |
0.7% |
2,500 g |
CASCADE2500 g CASCADE Hops |
|
Pellet |
5 |
Boil
|
60 min |
17 |
9% |
5,000 g |
Zappa5000 g Zappa Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
9.21 |
18.1% |
10,000 g |
Zappa10000 g Zappa Hops |
|
Pellet |
7 |
Dry Hop
|
Day 6 |
18.42 |
36.1% |
5,000 g |
Mosaic5000 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 6 |
16.45 |
18.1% |
5,000 g |
Citra5000 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 6 |
14.48 |
18.1% |
27,700 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
MAGNUM (Pellet) 200 g MAGNUM (Pellet) Hops |
|
3.49 |
0.7% |
2,500 g |
CASCADE (Pellet) 2500 g CASCADE (Pellet) Hops |
|
17 |
9% |
15,000 g |
Zappa (Pellet) 15000 g Zappa (Pellet) Hops |
|
27.63 |
54.2% |
5,000 g |
Mosaic (Pellet) 5000 g Mosaic (Pellet) Hops |
|
16.45 |
18.1% |
5,000 g |
Citra (Pellet) 5000 g Citra (Pellet) Hops |
|
14.48 |
18.1% |
27,700 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1400 L |
|
Strike |
70 °C |
65 °C |
60 min |
1200 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Light colored and hoppy
"West Coast Pale Ale" American Pale Ale beer recipe by Miguel M.. All Grain, ABV 5.33%, IBU 79.05, SRM 2.84, Fermentables: (SUPERIOR PILSEN MALT, DextraPils) Hops: (MAGNUM, CASCADE, Zappa, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-23 22:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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