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Tropical

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday September 23rd 2024

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

El Dorado High - (MadTree Brewing clone)

by ChadFryman

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

66.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	85.7%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	7.1%
1 lb	American - Vienna1 lb Vienna	35	4	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	13.4	Boil	10 min	18.21	12.5%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	5.7	Boil	30 min	16.42	12.5%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	5.7	Boil	5 min	4.26	12.5%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.2	Boil	15 min	13.2	6.3%
0.50 oz	nectron0.5 oz nectron Hops	Pellet	9.8	Boil	15 min	9.11	6.3%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.2	Dry Hop	4 days		6.3%
0.50 oz	nectron0.5 oz nectron Hops	Pellet	9.8	Dry Hop	4 days		6.3%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	13.4	Dry Hop	4 days		12.5%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	5.7	Dry Hop	4 days		12.5%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	13.4	Whirlpool at 170 °F	20 min	5.29	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - BRU-1 (Pellet) 2.9999999931377 oz BRU-1 (Pellet) Hops	23.5	37.5%
3 oz	Huell Melon (Pellet)	20.68	37.5%
1 oz	Ekuanot (Pellet)	13.2	12.6%
1 oz	nectron (Pellet)	9.11	12.6%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Baking Soda	Water Agt	Mash	0 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
8 g	Gypsum	Water Agt	Mash	0 min.
6 ml	Lactic acid	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-23 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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