All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ali Pils	No Profile Selected	10.2 Gallons	1.057	1.013	5.76	0	4.24 °L	52	0
Author: Pete Tulalip WA Boil Size: 11.95 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 53 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 10:38 PM Notes:
3bbl Orange Peel Beer?	American Pale Ale	93 Gallons	1.052	1.01	5.6	44	4.11 °L	52	0
Author: MattCBB Boil Size: 99.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.19 psi Creation Date: 11/8/2024 1:24 PM Notes:
RB014_014	No Profile Selected	250 Litres	1.064	1.01	7.09	54.02	4.71 °L	52	0
Author: Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 2:30 AM Notes:
Hop Water	No Profile Selected	9.1 Litres	1.001	1	0.1	0	0.18 °L	52	0
Author: Boil Size: 9.43 Litres Boil Time: 10 Boil Gravity: 1.001 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 11:46 AM Notes:
シャレオツラフランス	No Profile Selected	560 Litres	1.074	1.006	8.96	13.63	3.65 °L	52	0
Author: ZACO BREWING Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 11:58 PM Notes:
Pineapple	American Pale Ale	105 Litres	1.055	1.013	5.68	6.4	3.34 °L	52	0
Author: beerologist Boil Size: 112.85 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 4:54 PM Notes:
British Golden Golden Ale	No Profile Selected	100 Litres	1.042	1.008	4.47	30.95	4.84 °L	52	0
Author: pabmig Boil Size: 109.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 9:27 PM Notes: Our British Golden Ale recipe is below. I have included suggested percentages where applicable and values for a 5-gallon batch. OG: 1.042 FG: 1.008 ABV: 4.46% IBUs: 27.6 Color: 3.7 SRM Grains ‪@SimpsonsMalt‬ Maris Otter (83.9%) - 6 lbs 8 oz ‪@bestmalz1899‬ Wheat Malt (16.1%) - 1 lb 4 oz Rice Hulls - 1/2 lb per 5 gallons Hops ‪@YakimaValleyHops‬ East Kent Goldings (5.0% AA) - 1 oz @ 60 minutes (18.4 IBUs) ‪@YakimaValleyHops‬ East Kent Goldings (5.0% AA) - 1 oz @ 30 minutes (9.1 IBUs) ‪@HopunionHops‬ First Gold (7.5% AA) - 1 oz per 5 gallons @ flameout Yeast London Ale III - Wyeast 1318 Water 50 ppm Calcium 5 ppm Sodium 75 ppm Sulfate 60 ppm Chloride 20 NA Water (ppm): Ca: 60, Mg 10, Na 21, Cl 73, SO4 115, HCO3 16 Add to 8 gal (30 L) RO water: 3g CaCl2, 1g NaCl, 3g Epsom, 4g Gypsum ----------------- BYO MALT/GRAIN BILL 3 lb (1.4 kg) Maris Otter 4 lb (1.8 kg) two-row pale 1 lb (454 g) white wheat malt HOPS SCHEDULE 1.5 oz (43 g) First Gold at 30 minutes [32 IBUs] 1 oz (28 g) First Gold at flameout/whirlpool 0.75 oz (21 g) First Gold at dry hop YEAST Wyeast 1318 London Ale III DIRECTIONS Mill the grains and mash at 152°F (67°C) for 90 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 65°F (18°C), aerate, and pitch the yeast. Ferment at 66°F (19°C) for 7 days, then allow to free rise to room temperature (~70°F/21°C) for an additional 7 days or until fermentation is complete. Crash, add dry hops, and hold for 2 days. Remove or rack off the hops, then package and carbonate to about 2.25 volumes of CO2. ------------
WEST COAST PALE	No Profile Selected	5 Gallons	1.051	1.01	5.36	32.62	5.85 °L	52	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2024 2:11 AM Notes:
Fig Porter	Southern English Brown	5 Gallons	1.062	1.015	6.24	39.39	39.55 °L	52	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/5/2024 3:20 PM Notes:
Oktoberfest	Munich Dunkel	7 Gallons	1.049	1.012	4.82	19.96	16.27 °L	52	0
Author: Nhillier Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 5:47 PM Notes:
FRB Pils	Classic American Pilsner	2.5 Gallons	1.05	1.013	4.96	50.5	3.77 °L	52	0
Author: Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 2:42 PM Notes:
Farm House	No Profile Selected	50 Gallons	1.076	1.019	7.44	0	42.71 °L	52	0
Author: Biker24a69 Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 10:28 PM Notes:
Weizen	No Profile Selected	26 Litres	1.064	1.016	6.26	11.38	5.73 °L	52	0
Author: MariusJess Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2024 1:34 AM Notes:
Schwarzbier	Schwarzbier	100 Gallons	12.731	3.046	5.19	23.92	27.84 °L	52	0
Author: Duke Burgersnacks Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 12:42 AM Notes:
GS Biscuit Ale	American Pale Ale	23 Litres	1.053	1.014	5.13	40.99	6.73 °L	52	1
Author: Golden Shepherd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 8:12 AM Notes:
Thanksgiving 2024 English Porter	No Profile Selected	6 Gallons	1.06	1.015	5.9	31.95	27.04 °L	52	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 1:59 AM Notes: 1 tsp calcium chloride in the mash
Splatch	No Profile Selected	10 Gallons	1.048	1.011	4.76	0	4.52 °L	52	0
Author: Jamie Caligure Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 4:11 PM Notes:
Awesome Recipe	No Profile Selected	3500 Litres	14.468	3.752	5.79	8.57	3.44 °L	52	0
Author: Boil Size: 3625 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 4:20 PM Notes:
Work From Home Lunch	Spice, Herb or Vegetable Beer	5.3 Gallons	1.053	1.011	5.52	22.58	7.43 °L	52	0
Author: AP_Brewer Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 12:42 AM Notes: This profile is for the no-sparge method. If you are using a sparge method, you will need to increase efficiency and volumes accordingly. For 240V operation increase boiloff rate to 1 gal/hr at 100% power, or run at 60% power for similar boil off rate at 120V operation.
Oktoberfest	Oktoberfest/Märzen	100 Gallons	12.739	2.243	5.61	22.47	10.08 °L	52	0
Author: Duke Burgersnacks Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 1:20 AM Notes:
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