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WEST COAST PALE

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday October 10th 2024

Billy B's Harrison Lager

by william@bellavance.co

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

32.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	72.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.5%
0.50 lb	Flaked Rice0.5 lb Flaked Rice	40	0.5	4.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Hopsteiner - Sultana0.2 oz Sultana Hops	Pellet	14	Boil	60 min	12.02	6.7%
0.10 oz	Hopsteiner - Sultana0.1 oz Sultana Hops	Pellet	14	Boil	45 min	5.52	3.3%
0.10 oz	Hopsteiner - Sultana0.1 oz Sultana Hops	Pellet	14	Boil	30 min	4.62	3.3%
0.20 oz	Hopsteiner - Sultana0.2 oz Sultana Hops	Pellet	14	Boil	15 min	5.97	6.7%
0.20 oz	Hopsteiner - Sultana0.2 oz Sultana Hops	Pellet	14	Boil	5 min	2.4	6.7%
0.20 oz	Hopsteiner - Sultana0.2 oz Sultana Hops	Pellet	14	Whirlpool	0 min	2.1	6.7%
1 oz	Hopsteiner - Trident1 oz Trident Hops	Pellet	12.5	Dry Hop	3 days		33.3%
1 oz	Hopsteiner - Lotus1 oz Lotus Hops	Pellet	15	Dry Hop	3 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hopsteiner - Sultana (Pellet)	32.63	33.4%
1 oz	Hopsteiner - Trident (Pellet)		33.3%
1 oz	Hopsteiner - Lotus (Pellet)		33.3%
3 oz / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-10 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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