Weizen Beer Recipe | All Grain No Profile Selected by MariusJess | Brewer's Friend

Weizen

212 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday September 21st 2024
1.064
1.016
6.3%
11.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 59.5%
2.10 kg Weyermann - Pilsner2.1 kg Pilsner 36 1.5 25%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 11.9%
0.30 kg Weyermann - Munich Type II (Dark)0.3 kg Munich Type II (Dark) 37 10 3.6%
8.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Spalter Select (Germany)60 g Spalter Select (Germany) Hops Pellet 2.7 Boil 60 min 6.42 85.7%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 12.5 Boil 60 min 4.95 14.3%
70 g / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weizen" No Profile Selected beer recipe by MariusJess. All Grain, ABV 6.26%, IBU 11.38, SRM 5.73, Fermentables: (Pale Wheat, Pilsner, Munich Type I, Munich Type II (Dark)) Hops: (Spalter Select (Germany), Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-13 08:12 UTC
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