Chocolate Mint Milk Stout
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5.5 Gallons |
1.067 |
1.015 |
6.87 |
14.69 |
35 °L
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53 |
0 |
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/27/2023 9:23 PM |
Notes: |
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Awesome Recipe
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20 Litres |
1.055 |
1.014 |
5.4 |
73.07 |
5.79 °L
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53 |
0 |
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Boil
Size: 26.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 5:30 PM |
Notes: |
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1
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155 Gallons |
1.055 |
1.014 |
5.4 |
0 |
4.04 °L
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53 |
0 |
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Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 2:53 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.47 |
0 |
2.37 °L
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53 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 11:56 PM |
Notes: |
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Awesome Recipe
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20.8 Litres |
1.021 |
1.005 |
2.07 |
0 |
13.36 °L
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53 |
0 |
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Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 2:46 PM |
Notes: |
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Allagash White Witbier(Clone)
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30 Litres |
1.049 |
1.01 |
5.17 |
18.64 |
3.9 °L
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53 |
0 |
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Boil
Size: 36.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 424.6 g |
Creation
Date: 3/23/2024 7:43 PM |
Notes: Brewed a split batch (30 liters) of the Allagash White Witbier clone.Half fermented with this yeast, the other with CML Kristallweizen. The beer in both cases turned out to be very tasty. What I found on the bw-20 had a more pronounced hop flavor and a pleasant acidity. What was brewing on CML Kristallweizen is just a nice refreshing wheat beer without a hint of banana (maybe I'm not hearing it). The fermentation temperature was about 22 degrees. Spices (coriander, orange peel and grains of paradise) are noticeable somewhere in the background. |
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Awesome Recipe
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60 Litres |
1.034 |
1.009 |
3.35 |
0 |
27.64 °L
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53 |
0 |
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Boil
Size: 65.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 10:36 PM |
Notes: |
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Gaper Juice 2024
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2000 Litres |
1.072 |
1.022 |
6.6 |
80.63 |
4.41 °L
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53 |
0 |
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Boil
Size: 2963.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 11:38 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
2.4 °L
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53 |
0 |
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Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 1:54 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
1350 Litres |
10.099 |
2.589 |
3.98 |
0 |
4.26 °L
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53 |
0 |
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Boil
Size: 1355.7 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 6:05 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
1000 Litres |
1.051 |
1.013 |
5.01 |
0 |
3.41 °L
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53 |
0 |
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Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 7:24 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
1000 Litres |
1.066 |
1.017 |
6.51 |
0 |
4.44 °L
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53 |
0 |
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Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 12:34 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
217 Gallons |
1.02 |
1 |
2.66 |
0 |
0.34 °L
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53 |
0 |
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Boil
Size: 232.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.019 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 4:37 PM |
Notes: |
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Batch 7
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No Profile Selected |
10 Gallons |
1.107 |
1.016 |
11.88 |
0 |
44.36 °L
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53 |
0 |
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Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 2:23 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
16 Litres |
12.096 |
3.117 |
4.8 |
0 |
3.46 °L
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53 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 6:39 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
23 Litres |
1.046 |
1.012 |
4.54 |
0 |
3.86 °L
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53 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 8:36 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
20 Gallons |
1.046 |
1.012 |
4.56 |
0 |
4.38 °L
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53 |
0 |
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Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 4:47 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
3 Gallons |
1.019 |
1.005 |
1.88 |
0 |
10.3 °L
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53 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 7:22 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
6 Gallons |
1.064 |
1.016 |
6.3 |
0 |
4.5 °L
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53 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 12:10 PM |
Notes: |
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Flow State
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Specialty IPA: New England IPA
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6 Gallons |
1.064 |
1.011 |
7.04 |
29.58 |
3.86 °L
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52 |
0 |
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Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 8:26 PM |
Notes: Utilizing the dump valve/canister on the Firmzilla for the first time to pull the yeast after fermentation is complete. Dry Hopping after this at garage temps?? Will set heat belt to 68 degrees F for three or four days to let hops fall to bottom of fermenter. |
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