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Oktoberfest

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)

Created: Tuesday September 3rd 2024

Original Gravity:

12.7 °P

Final Gravity:

2.2 °P

ABV (standard):

5.6%

IBU (tinseth):

22.5

SRM (morey):

10.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 lb	Munich85 lb Munich	37	6	36.5%
85 lb	German - Vienna85 lb Vienna	37	4	36.5%
40 lb	American - Pilsner40 lb Pilsner	37	1.8	17.2%
8 lb	Briess - Victory Malt8 lb Victory Malt	34.5	28	3.4%
8 lb	Honey Malt8 lb Honey Malt	37	25	3.4%
7 lb	German - CaraMunich I7 lb CaraMunich I	34	39	3%
233 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 oz	Columbus6.5 oz Columbus Hops	Pellet	16.2	Boil	60 min	19.75	39.4%
5 oz	Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops	Pellet	2.3	Boil	30 min	1.66	30.3%
5 oz	Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops	Pellet	2.3	Aroma	15 min	1.07	30.3%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Columbus (Pellet)	19.75	39.4%
10 oz	Hallertau Mittelfruh (Pellet)	2.73	60.6%
16.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
30 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 7233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	0	0	65	40	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-09 02:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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