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3bbl orange peel beer?

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 99.1 gallons
Post Boil Size: 97.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday November 8th 2024

Original Gravity:

1.052

Final Gravity:

1.010

ABV (alternate):

5.6%

IBU (tinseth):

44.0

SRM (morey):

4.1

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	Avangard - Pale 2-Row70 lb Pale 2-Row	37	2	31.8%
40 lb	Avangard - Wheat40 lb Wheat	38.2	2	18.2%
90 lb	Avangard - Pilsner90 lb Pilsner	37.3	1.7	40.9%
10 lb	Avangard - Vienna10 lb Vienna	37.7	3.5	4.5%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	4.5%
220 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	El Dorado16 oz El Dorado Hops	Pellet	12.9	Boil	15 min	20.8	33.3%
16 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)16 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	5 days	14.17	33.3%
16 oz	Yakima Valley Hops - AU Galaxy16 oz AU Galaxy Hops	Pellet	14	Dry Hop	5 days	9.02	33.3%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	El Dorado (Pellet)	20.8	33.3%
16 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	14.17	33.3%
16 oz	Yakima Valley Hops - AU Galaxy (Pellet)	9.02	33.3%
48 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
76.5 gal	Strike	164 °F	152 °F	60 min
48 gal	Sparge	169 °F	169 °F	20 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 lb	Sweet Orange Peel		Flavor	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	250 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 3396 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.19 psi Temp: 37 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Colonial Beach Brewing Water Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-08 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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