Brew Log History
Target 68°F
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 lb |
Briess - Pilsen Malt 2-Row4.5 lb Pilsen Malt 2-Row |
|
37 |
1.2 |
35% |
|
1.25 lb |
Briess - Goldpils Vienna Malt1.25 lb Goldpils Vienna Malt |
|
36.8 |
3.5 |
9.7% |
|
1 lb |
Briess - Black Malt1 lb Black Malt |
|
27 |
500 |
7.8% |
|
0.50 lb |
Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L |
|
35.4 |
60 |
3.9% |
|
90 oz |
Forbidden Black Rice (Lotus Brand) - US - Forbidden Black Rice (Lotus Brand) - Pale Rice Malt90 oz US - Forbidden Black Rice (Lotus Brand) - Pale Rice Malt |
|
22 |
1.4 |
43.7% |
|
12.87 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.74 gal |
|
Infusion |
147 °F |
147 °F |
60 min |
|
2 gal |
|
Fly Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
147 °F |
Priming
|
Method: co2
Amount: 9.56 psi
Temp: 40 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
- Rinse rice.
- Bring 3 gallons of distilled water to a boil in the kettle. Using the steel mesh basket, add all the rice to the boil and reduce heat to a simmer. Cover and cook the rice for 30 minutes (or longer, if necessary). After rice is cooked, remove the basket and top off water to reach 6.72 gallons. Heat/cool as required to reach a mash temp of 147°F. Remember to factor the cooked rice temperature when calculating a strike temperature!
- Check pH before adding lactic acid, I'm not sure how the cooked rice water will affect pH.
- BOIL FOR ONLY 30 MINUTES!!!
- Pressure ferment at 68°F @ 15psi.
This recipe took 1st Place in the International Dark Lager category at the 2024 Calvert County Fair!
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-30 23:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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