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County Seat Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday September 22nd 2024

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

7.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37.20 lb	Briess - Brewers Malt 2-Row37.2 lb Brewers Malt 2-Row	37	1.8	56.1%
21.10 lb	American - White Wheat21.1 lb White Wheat	40	2.8	31.8%
8.04 lb	Flaked Wheat8.04 lb Flaked Wheat	34	2	12.1%
66.34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.99 oz	Yakima Valley Hops - Willamette1.99 oz Willamette Hops	Pellet	5	Boil	60 min	5.92	3.9%
1.99 oz	Yakima Valley Hops - Willamette1.99 oz Willamette Hops	Pellet	5	Boil	5 min	1.18	3.9%
1.99 oz	Yakima Valley Hops - Willamette1.99 oz Willamette Hops	Pellet	5	Boil	0 min		3.9%
45 oz	Yakima Valley Hops - Cascade45 oz Cascade Hops	Pellet	6	Dry Hop	7 days		88.3%
50.97 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.97 oz	Yakima Valley Hops - Willamette (Pellet)	7.1	11.7%
45 oz	Yakima Valley Hops - Cascade (Pellet)		88.3%
50.97 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.88 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

AEB - Fermoale AY4

Amount:	120 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	62.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 595 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-22 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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