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German Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 194 calories (Per 450ml)
Carbs: 16.7 g (Per 450ml)

Created: Monday August 19th 2024

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

22.2

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Canada Malting - SUPERIOR PALE ALE MALT9 lb SUPERIOR PALE ALE MALT	37	3.1	90%
0.50 lb	Canada Malting - MUNICH MALT0.5 lb MUNICH MALT	37.3	10.5	5%
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Huell Melon32 g Huell Melon Hops	Pellet	4.2	Boil	60 min	16.44	53.3%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.2	Boil	20 min	4.35	23.3%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.2	Boil	5 min	1.43	23.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Huell Melon (Pellet) 32 g Huell Melon (Pellet) Hops	16.44	53.3%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	5.78	46.6%
60 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-19 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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