Extra Special Beautiful
|
Strong Bitter
|
6 Gallons |
1.058 |
1.014 |
5.7 |
0 |
8.47 °L
|
55 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 1:57 AM |
Notes: |
|
ENGLISH IPA
|
English IPA
|
7 Litres |
1.064 |
1.015 |
6.38 |
41.25 |
8.78 °L
|
55 |
0 |
|
|
Boil
Size: 11.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 12.8 g |
Creation
Date: 10/23/2024 7:12 PM |
Notes: |
|
Summer Ale
|
Blonde Ale
|
20 Litres |
1.046 |
1.008 |
5.02 |
26.53 |
5.01 °L
|
55 |
0 |
|
|
Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 189.2 g |
Creation
Date: 10/23/2024 12:46 PM |
Notes: |
|
Dug Lite
|
Kellerbier: Pale Kellerbier
|
11 Gallons |
1.05 |
1.011 |
5.05 |
23.47 |
6.37 °L
|
55 |
1 |
|
|
Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 8:19 PM |
Notes: |
|
British Golden Ale
|
British Golden Ale
|
22 Litres |
1.041 |
1.01 |
4.07 |
42.69 |
4.64 °L
|
55 |
0 |
|
|
Boil
Size: 27.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 3:02 PM |
Notes: |
|
Belgian Barleywine
|
English Barleywine
|
3.5 Gallons |
1.09 |
1.018 |
10.25 |
39.06 |
24.69 °L
|
55 |
0 |
|
Author:
|
|
peterj
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 8:17 PM |
Notes: |
|
Light Try
|
Scottish Light
|
5 Gallons |
1.037 |
1.006 |
3.94 |
15.28 |
3.82 °L
|
55 |
0 |
|
|
Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 1:25 AM |
Notes: |
|
Ccbd Esb
|
Strong Bitter
|
1100 Litres |
1.057 |
1.014 |
5.63 |
33 |
13 °L
|
55 |
0 |
|
|
Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 7:43 PM |
Notes: |
|
Scottish - 08/10/2024
|
Scottish Export
|
140 Litres |
1.046 |
1.011 |
4.58 |
10.71 |
19.85 °L
|
55 |
0 |
|
|
Boil
Size: 152.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 10/8/2024 11:44 AM |
Notes: |
|
Irish Stout
|
Irish Stout
|
11 Gallons |
1.044 |
1.011 |
4.32 |
33.81 |
48.96 °L
|
55 |
0 |
|
Author:
|
|
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 4:10 PM |
Notes: |
|
Rubia Maltosa
|
Kölsch
|
28.8 Litres |
1.048 |
1.009 |
5.1 |
26.14 |
5 °L
|
55 |
0 |
|
|
Boil
Size: 28.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 5/6/2024 12:46 PM |
Notes: |
|
Nut Stuff
|
British Brown Ale
|
270 Gallons |
1.052 |
1.012 |
5.25 |
22.47 |
14.67 °L
|
55 |
0 |
|
|
Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2024 5:26 PM |
Notes: |
|
Zoo Kennedy Park Pils
|
German Pils
|
684 Gallons |
12.572 |
2.729 |
5.27 |
0 |
3.98 °L
|
55 |
0 |
|
|
Boil
Size: 744 Gallons |
Boil Time: 70 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 2:07 PM |
Notes: |
|
Hoppy Red
|
Irish Red Ale
|
13 Gallons |
1.05 |
1.01 |
5.28 |
32.31 |
13.72 °L
|
55 |
0 |
|
|
Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/1/2024 6:18 PM |
Notes: |
|
Kolsch 2
|
Kölsch
|
25 Litres |
1.05 |
1.01 |
5.24 |
21.49 |
3.81 °L
|
55 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 10:03 PM |
Notes: brewed 14.02.2021 |
|
Weizen Orange
|
Weissbier
|
27 Litres |
1.056 |
1.011 |
5.9 |
11.16 |
6.21 °L
|
55 |
0 |
|
|
Boil
Size: 40.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 5:36 AM |
Notes: |
|
Special Oktoberfest
|
Festbier
|
5.5 Gallons |
1.059 |
1.012 |
6.08 |
28.2 |
8.49 °L
|
55 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 6:51 PM |
Notes: |
|
Coco Hefe
|
Weissbier
|
5 Gallons |
1.058 |
1.013 |
5.85 |
18.76 |
4.73 °L
|
55 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 6:42 PM |
Notes: |
|
Blondie V3
|
British Golden Ale
|
23 Litres |
1.039 |
1.007 |
4.2 |
38.1557 |
4.73 °L
|
55 |
1 |
|
|
Boil
Size: 27.48 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/8/2024 9:16 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
11 Litres |
1.048 |
1.012 |
4.69 |
0 |
4 °L
|
55 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 8:29 AM |
Notes: |
|
|
|