Summer ale Beer Recipe | All Grain Blonde Ale by Anonymous | Brewer's Friend

Summer ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday October 23rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Chateau Pale Ale Malt3 kg Chateau Pale Ale Malt 35.00 / kg
105.00
36.8 4 75%
1 kg Castle Malting - Chateau Pilsen Malt1 kg Chateau Pilsen Malt 35.00 / kg
35.00
37 2 25%
4 kg / 140.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 10.11 20%
20 g Cascade20 g Cascade Hops 1.10 / g
22.00
Pellet 7 Boil at 100 °C 30 min 15.54 40%
20 g Cascade20 g Cascade Hops 1.10 / g
22.00
Pellet 7 Boil at 100 °C 1 min 0.87 40%
50 g / 44.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 66 °C 60 min
12 L Batch Sparge 74 °C 74 °C --
Starting Grain Temp: 66 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
50.00 / each
50.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
50.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 189.2 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer ale" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.02%, IBU 26.53, SRM 5.01, Fermentables: (Chateau Pale Ale Malt, Chateau Pilsen Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-23 12:46 UTC
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