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Blondie V3

Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.48 liters
Post Boil Size: 23.95 liters
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Slater
Hop Utilization: 99.8911%
Calories: 179 calories (Per .5L)
Carbs: 15.9 g (Per .5L)

Created: Monday July 8th 2024

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

38.2

SRM (morey):

4.7

Mash pH

5.4

Cost £

13.56

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / .5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Pauls Malt - Maris Otter Keep Flying3.5 kg Maris Otter Keep Flying	£ 1.50 / kg £ 5.25	38	2.4	92.1053%
0.10 kg	Crisp Malting - Crystal 60L0.1 kg Crystal 60L	£ 2.00 / kg £ 0.20	33.1	60	2.63158%
0.20 kg	Crisp Malting - Torrified Wheat0.2 kg Torrified Wheat	£ 2.54 / kg £ 0.51	36	2	5.26316%
3.80 kg / £ 5.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Brambling Cross25 g Brambling Cross Hops	£ 0.06 / g £ 1.50	Pellet	5.7	Boil	15 min	9.10478	38.5%
20 g	Target20 g Target Hops	£ 0.05 / g £ 1.00	Leaf/Whole	11.6	Boil	90 min	29.0509	30.8%
20 g	tropical england20 g tropical england Hops	£ 0.06 / g £ 1.10	Pellet	6	Dry Hop	5 days		30.8%
65 g / £ 3.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Brambling Cross (Pellet) 25 g Brambling Cross (Pellet) Hops	£ 0.06 / g £ 1.50	9.10478	38.5%
20 g	Target (Leaf/Whole) 20 g Target (Leaf/Whole) Hops	£ 0.05 / g £ 1.00	29.0509	30.8%
20 g	tropical england (Pellet) 20 g tropical england (Pellet) Hops	£ 0.06 / g £ 1.10		30.8%
65 g / £ 3.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Mash	Strike	--	66 °C	60 min
14 L		Batch Sparge	67 °C	75 °C	10 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	£ 0.00 / g £ 0.00	Fining	Mash	--
2 g	Gypsum	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
5.65 ml	Phosphoric acid	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	£ 4.00 / each £ 4.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

£ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75.1	75.1	15	17	52.5	226.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-19 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Blondie V3

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