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ENGLISH IPA

3632 calories 360 g 6 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.37 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3632 calories (Per 6L)
Carbs: 360 g (Per 6L)
Created: Wednesday October 23rd 2024
1.065
1.015
6.6%
40.6
10.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,900 g Simpsons - Maris Otter pale1900 g Maris Otter pale 38 2.4 85.4%
150 g Weyermann - Munich Type I150 g Munich Type I 38 6 6.7%
75 g Simpsons - Dextrin Malt75 g Dextrin Malt 31 1.1 3.4%
50 g Weyermann - Caramunich Type 250 g Caramunich Type 2 34 45 2.2%
50 g German - CaraAmber50 g CaraAmber 34 23 2.2%
2,225 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Target7 g Target Hops Pellet 11.5 Boil 60 min 31.96 23.3%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.91 20%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 5 min 2.77 23.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Dry Hop at 18 °C 4 days 33.3%
30 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.675 L Strike 69 °C 65 °C 90 min
7.03 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
1.75 ml Phosphoric acid Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1.52 ml Phosphoric acid Water Agt Sparge 1 hr.
0.30 g Servomyces Other Boil 15 min.
1.50 g Irish Moss Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 83 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 36.4 g       Temp: 12 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"ENGLISH IPA" English IPA beer recipe by manuel rodriguez. All Grain, ABV 6.58%, IBU 40.64, SRM 10.53, Fermentables: (Maris Otter pale, Munich Type I, Dextrin Malt, Caramunich Type 2, CaraAmber) Hops: (Target, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Salt, Servomyces, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-02 17:23 UTC
NEW Water Requirements:
ENGLISH IPA
Equipment Profile Used

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Water Requirements:
ENGLISH IPA
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Recipe Cost € (EUR)
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Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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