All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mocha Coffee Milk Stout	Sweet Stout	5.5 Gallons	1.072	1.018	7.09	32.26	47.81 °L	62	0
Author: Rmlmclean Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/23/2024 6:45 AM Notes:
Royal Jelly Amber Lager Pico Z	No Profile Selected	2.5 Gallons	16.461	3.75	6.92	19.64	16.68 °L	62	0
Author: J.Bird Boil Size: 2.6 Gallons Boil Time: 90 Boil Gravity: 15 Efficiency: 55 Mash Thickness: 1.99 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/15/2024 4:43 PM Notes:
Strata SMaSH	No Profile Selected	12 Gallons	1.058	1.01	6.23	69.71	5.55 °L	62	0
Author: TacoGam Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 3:50 AM Notes:
Electric Ave Hazy IPA	American IPA	270 Gallons	1.059	1.013	6.11	0	7.55 °L	62	0
Author: Full Curl Brewing Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 2:56 PM Notes:
LG Cream Ale	Cream Ale	113 Gallons	1.051	1.01	5.39	11.55	4.32 °L	62	1
Author: Shag Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.255 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 1:31 AM Notes:
Pastry Stout	Russian Imperial Stout	217 Gallons	32.174	7.539	14.42	38.92	39.78 °L	62	0
Author: Boil Size: 310 Gallons Boil Time: 240 Boil Gravity: 16.9 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 4:57 PM Notes:
Muller Porter	Brown Porter	26 Litres	1.052	1.008	5.73	22.92	25.88 °L	62	1
Author: Mullefr Boil Size: 29 Litres Boil Time: 50 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 1:18 PM Notes:
Awesome Recipe	Traditional Bock	15 Litres	1.075	1.014	7.95	30.7	18.66 °L	62	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 5:06 PM Notes:
Renato	Light American Lager	30 Litres	1.042	1.008	4.42	7.19	5.11 °L	62	0
Author: Boil Size: 35.75 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 1:57 PM Notes:
Hazelnut Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.102	1.019	10.81	58.4	50 °L	62	0
Author: Bitter Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 9:11 PM Notes:
DIPA Fix	Imperial IPA	45 Gallons	1.089	1.016	9.58	42.62	6.27 °L	62	0
Author: rivesborland Boil Size: 50 Gallons Boil Time: 20 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 6:34 PM Notes: 18 g whirlfloc @15 min 1 g zinc @ 15 min Ferment 67F pitch 500 g US-05
Kolsch	German Pilsner (Pils)	11 Gallons	1.047	1.007	5.15	0	4.77 °L	62	0
Author: Boil Size: 12.49 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/16/2024 11:34 AM Notes:
Draught Stout	Dry Stout	20 Litres	1.052	1.013	5.13	49.87	33.64 °L	62	0
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 10:01 AM Notes:
Colin First Brew	German Pilsner (Pils)	3 Gallons	1.046	1.009	4.9	26.37	3.52 °L	62	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 1:51 AM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.055	1.014	5.45	47.84	37.45 °L	62	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 1:22 AM Notes:
Rye Stout	Russian Imperial Stout	5.5 Gallons	1.104	1.031	9.58	60.06	45.59 °L	62	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 11:30 AM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.054	1.01	5.85	20.1	3.6 °L	62	0
Author: Sethyl Boil Size: 24.2 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 2:38 PM Notes: 21l mash water 1.7l sparge 170f
Zombie Elvis	Sweet Stout	5.5 Gallons	1.094	1.018	9.98	52.45	42.93 °L	62	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 4/25/2024 1:19 PM Notes: Banana Flavoring At Bottling Bacon Flavoring At Bottling PB2 At last 10 mins of boil
Florida Boys Creamsicle - Original Hop Schedule	American IPA	5.5 Gallons	1.078	1.015	8.32	41.67	5.95 °L	62	0
Author: jswat Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.75 psi Creation Date: 4/22/2024 2:29 PM Notes: Zest the oranges the night before and put the zest in the freezer. Then when putting in the zest, halve the zested oranges and throw them in the boil. Make sure you soak the vanilla beans in about a cup of vodka for about a week. At bottling / kegging time, filter out the vanilla beans and add the vanilla vodka to the beer to taste. Feel free to tone down the lactose as well (maybe do 10oz instead). It does make it sweet, but the hops generally balance it out pretty well. This beer is an evolution of some past recipes I've built along with some inspiration from other recipes I've seen. It started out as an orange wheat pale ale and with the milkshake ipa craze I thought it would be fun to try it. It's been a massive hit with everyone who's tried it and I get asked for it all the time.
Marzen	Oktoberfest/Märzen	5.5 Gallons	1.058	1.015	5.73	24.57	10.21 °L	62	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/31/2023 9:48 PM Notes:
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