Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
East Kent Goldings27 g East Kent Goldings Hops |
|
Pellet |
6.3 |
Boil
|
45 min |
15.69 |
54% |
|
23 g |
East Kent Goldings23 g East Kent Goldings Hops |
|
Pellet |
6.3 |
Boil
|
15 min |
7.23 |
46% |
|
50 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.9 L |
|
Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
My Water Profile 1
"Muller Porter" Brown Porter beer recipe by Mullefr. All Grain, ABV 5.73%, IBU 22.92, SRM 25.88, Fermentables: (Pale Ale, CaraRed, Chocolate, Flaked Oats) Hops: (East Kent Goldings) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-20 08:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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