Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Willamette4 oz Willamette Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
3.88 |
20% |
|
4 oz |
Willamette4 oz Willamette Hops |
|
Pellet |
5.6 |
Boil
|
30 min |
2.98 |
20% |
|
4 oz |
Willamette4 oz Willamette Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
1.93 |
20% |
|
8 oz |
Citra8 oz Citra Hops |
|
Pellet |
13.3 |
Whirlpool at 190 °F
|
10 min |
2.75 |
40% |
|
20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 oz |
Willamette (Pellet) 11.999999972551 oz Willamette (Pellet) Hops |
|
8.79 |
60% |
|
8 oz |
Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
|
2.75 |
40% |
|
20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
64.32 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.255 qt/lb
Starting Grain Temp:
72 °F |
Yeast
|
Pinnacle - Pinnacle American Ale yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
64 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1890 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Plattsburgh City Water
"LG Cream Ale" Cream Ale beer recipe by Shag. All Grain, ABV 5.39%, IBU 11.55, SRM 4.32, Fermentables: (SUPERIOR PALE ALE MALT, Flaked Corn) Hops: (Willamette, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-30 01:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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