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DIPA fix

Method: All Grain
Style: Imperial IPA
Boil Time: 20 min
Batch Size: 45 gallons (ending kettle volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Rives
Calories: 294 calories (Per 16oz)
Carbs: 25.6 g (Per 16oz)

Created: Thursday October 31st 2019

Original Gravity:

1.089

Final Gravity:

1.016

ABV (standard):

9.6%

IBU (tinseth):

42.6

SRM (morey):

6.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 lb	American - Pale Ale65 lb Pale Ale	37	3.5	54.2%
55 lb	Dry Malt Extract - Extra Light55 lb Dry Malt Extract - Extra Light	42	2.5	45.8%
120 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Columbus8 oz Columbus Hops		Pellet	15	Boil	60 min	42.62	100%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Columbus (Pellet)		42.62	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	166 °F	152 °F	--
	Strike	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Double mash, so add 1/2 of grain bill per mash 60 gal (50 above false bottom) strike water @166 F Gypsum - 60 g Epsom - 20 g CaCl2 - 30 g Baking Soda - 20 g ~20 gal sparge @ 180F
Mash Chemistry and Brewing Water Calculator

Notes

18 g whirlfloc @15 min
1 g zinc @ 15 min
Ferment 67F
pitch 500 g US-05

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-27 06:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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