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Royal Jelly Amber Lager Pico Z

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Post Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 85%
Calories: 246 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Tuesday October 15th 2024

Original Gravity:

18.0 °P

Final Gravity:

4.4 °P

ABV (standard):

7.5%

IBU (tinseth):

19.1

SRM (morey):

18.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Bairds - Golden Promise3 lb Golden Promise	37	3	33.9%
3 lb	Rahr - Standard 2-Row3 lb Standard 2-Row	36.8	1.8	33.9%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	5.7%
0.50 lb	Weyermann - Special W0.5 lb Special W	33.6	115	5.7%
0.25 lb	Maltodextrin0.25 lb Maltodextrin - (late boil kettle addition)	39	0	2.8%
4 oz	Dingemans - Biscuit4 oz Biscuit	34.5	22	2.8%
4 oz	Briess - Aromatic Munich Malt 20L4 oz Aromatic Munich Malt 20L	35.4	20	2.8%
1 lb	US - Date Sugar1 lb US - Date Sugar	45	0	11.3%
1.50 oz	US - Royal Jelly Powder1.5 oz US - Royal Jelly Powder - (late boil kettle addition)	1	0	1.1%
8.84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 200 °F	45 min	9.5	50%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Whirlpool at 200 °F	10 min	5.29	25%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	10 min	4.28	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Mittelfruh (Pellet)	9.5	50%
0.25 oz	El Dorado (Pellet)	5.29	25%
0.25 oz	Simcoe (Pellet)	4.28	25%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.59 gal		Strike	179 °F	165 °F	--
		Vorlauf	165 °F	165 °F	60 min
0.937 gal	attach new keg w/ 120floz 5.4pH water. Mix 15 mins, drain/add to main keg	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.48 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
5 ml	aldc	Other	Primary	0 min.
1 ml	bioglucanase	Other	Mash	0 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-07 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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