All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Blonde	Blonde Ale	15 Litres	1.043	1.011	4.15	33.42	4.21 °L	63	0
Author: Cabochons nanobrasseurs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 3:35 PM Notes: 29/07/2024 : og : 1.052 07/08/2024 : fg : 1.010
Blueberry Muffin Stout	American Stout	3 Gallons	1.068	1.022	5.98	39.68	31.02 °L	63	0
Author: Buckeye BrewCraft Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 7:20 PM Notes:
Pale Ale Cbb	American Pale Ale	1570 Litres	1.042	1.011	4.18	0	3.73 °L	63	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 3:49 AM Notes:
Rakú NEGRA 200L	American Porter	200 Litres	1.053	1.01	5.68	29.73	35.32 °L	63	0
Author: Cerveza Rakú Boil Size: 211 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 5:49 PM Notes:
Good Boy Brown Ale	American Brown Ale	120 Gallons	1.049	1.013	4.75	33.7	25.27 °L	63	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 9:40 PM Notes:
Earl Grey Pale Ale	American Pale Ale	1100 Litres	13.473	3.313	5.46	23.89	7.02 °L	63	0
Author: Odd Company Brewing Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 6:14 PM Notes: *Add early grey tea infusion *Add vanilla
Master Of Evil	Imperial Stout	12 Litres	1.131	1.022	14.26	63.06	50 °L	63	0
Author: Andy Malcolm Boil Size: 17.13 Litres Boil Time: 80 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.06 Creation Date: 9/26/2024 1:28 AM Notes: Ferment at 18°C for 2 days Add 2 litres of Maple Syrup Ferment for a further 7 days, allowing the temperature to slowly raise to 22°C until final gravity is reached
Mazapan Brown	American Brown Ale	5.5 Gallons	1.06	1.015	5.92	21.81	26.02 °L	63	0
Author: Blake Thornburg Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 11:33 PM Notes:
CBH - HAKA Punch -pacific PA	American Pale Ale	850 Litres	1.047	1.012	4.69	32.71	2.41 °L	63	0
Author: vane Boil Size: 909.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 4:25 PM Notes:
Fresh Hop IPA 2024	American Pale Ale	5 Gallons	1.054	1.01	5.81	20.22	7.64 °L	63	1
Author: gabesinger22 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 6:19 PM Notes: Fresh cascade hops go in throughout boil.
Remember The Porter	American Porter	11 Gallons	1.075	1.022	7.01	29.58	33.99 °L	63	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.067 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 11:59 PM Notes: This recipe is for a 50/50 brew split (5 gal. each) with an American Brown. The Brown was pulled off after 60 min and the Porter was boiled an additional 20 min with some late addition steeped grains added.
Neka Ljetna	Blonde Ale	35 Litres	1.046	1.009	4.92	0	4.01 °L	63	0
Author: Boil Size: 40.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 11:39 AM Notes:
Amber Ale	American Amber Ale	22.5 Litres	1.047	1.018	3.77	26.33	14.49 °L	63	0
Author: pyker456@gmail.com Boil Size: 28.33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 2:50 PM Notes:
Jega	American Pale Ale	71 Litres	14.08	2.901	6.02	38.72	5.08 °L	63	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 7/18/2024 7:57 AM Notes:
Awesome Recipe	English Barleywine	5 Gallons	1.103	1.026	10.1	48.55	14.31 °L	63	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 7:44 PM Notes:
American Pale Ale (Full Dome)	Blonde Ale	18 Litres	1.045	1.011	4.56	32.75	4.17 °L	63	0
Author: TheHopProfile Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 90.1 g Creation Date: 7/12/2024 11:05 AM Notes:
Honey Ale II	Blonde Ale	10 Gallons	1.053	1.01	5.63	23.37	6.99 °L	63	0
Author: sloughbrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.2 oz Creation Date: 6/28/2024 11:32 PM Notes: Tweak from previous receipe- reduced fresh honey from #8 to #5 to bring down OG and Alc. Chg #4 of white wheat to #2 and added #2 Honeymalt Chg #2 CarmelCrystal to #1 and added #1 Carapils Sweet Peel from 4oz to 2oz
Art Official Intelligence V.3	American Pale Ale	5.5 Gallons	1.059	1.015	5.79	62.39	5.53 °L	63	0
Author: Squared Circle Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 7:37 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.047	1.011	4.78	23.45	4.64 °L	63	0
Author: Notkwyta Farm Brewery Boil Size: 6.53 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/8/2024 3:34 AM Notes:
SMASH APA 1	American Pale Ale	5.5 Gallons	1.057	1.013	5.69	43.92	6.59 °L	63	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 2:56 PM Notes:
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