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Rakú NEGRA 200L

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 211 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrés Rodríguez Rojas
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday October 8th 2024

Soof Porter 200L

by Soof

OG: 1.053 FG: 1.010 ABV: 5.5% IBU: 34

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

29.5

SRM (morey):

35.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Bestmalz - BEST Pale ale40 kg BEST Pale ale	38.1	2.81	80%
3 kg	Bestmalz - BEST Caramel Munich III3 kg BEST Caramel Munich III	34.5	63	6%
5 kg	Bestmalz - BEST Chocolate5 kg BEST Chocolate	34.5	337.82	10%
1 kg	Bestmalz - BEST Black Malt1 kg BEST Black Malt	30	425	2%
1 kg	Bestmalz - BEST Caramel Hell1 kg BEST Caramel Hell	34.5	5.4	2%
50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Valley Hops - East Kent Golding200 g East Kent Golding Hops	Pellet	6.2	Boil	50 min	14.74	40%
200 g	Yakima Valley Hops - East Kent Golding200 g East Kent Golding Hops	Pellet	6.2	Boil	30 min	11.92	40%
100 g	Yakima Valley Hops - East Kent Golding100 g East Kent Golding Hops	Pellet	6.2	Boil	10 min	2.81	20%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Yakima Valley Hops - East Kent Golding (Pellet) 500 g East Kent Golding (Pellet) Hops		29.47	100%
500 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 933 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-07 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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