All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hemhofen Lager	International Pale Lager	10 Gallons	1.047	1.011	4.73	17.91	7.29 °L	76	0
Author: M&M Gutsche Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 7:10 PM Notes:
Pilmer's Porter	English Porter	5.5 Gallons	1.06	1.015	5.86	37.86	43.79 °L	76	0
Author: Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72.5 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 1:31 AM Notes: Edmund Fitzgerald Clone recipe to build off of for a house english porter. Really like Edmond Fitz but using english malts to build some more robustness. Starting with Safale 04 but may try to find different english ale yeasts each time to see how it changes the beer.
Abbott Ale	Strong Bitter	30 Litres	1.049	1.011	5.02	31.41	13.53 °L	76	0
Author: Boil Size: 30.79 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 12:45 PM Notes:
Ashley's Red	Irish Red Ale	465 Gallons	1.047	1.012	4.67	22.35	14.56 °L	76	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 6:23 PM Notes:
Rogue Dead Guy	Altbier	5.5 Gallons	1.057	1.014	5.58	37.4	7.73 °L	76	0
Author: Jon Meuzelaar Boil Size: 7.56 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 9:21 PM Notes:
Hefeweizen Bill's Sample	Weissbier	5.5 Gallons	1.045	1.011	4.52	12.38	5.57 °L	76	0
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.37 psi Creation Date: 8/16/2024 3:01 AM Notes: Ferulic Acid rest at 113 for 15 minutes. Ferulic range 104F-122F. pH 6.0 Add brewing salts to mash. Beta Rest 152 for 45 minutes. Mashout 168 for 10 minutes.
Prost!	Festbier	5.5 Gallons	1.057	1.008	6.35	18.14	8.34 °L	76	1
Author: Coach Harrison’s Home Brews Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 12:18 PM Notes:
Deustchbag Pilsner	German Pils	5.5 Gallons	1.05	1.01	5.22	31.22	5.17 °L	76	0
Author: Forwood Brewing Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 7/24/2024 6:31 PM Notes: Ferment under 1 bar of pressure, allow the pressure to get there naturally and hold with a spunding valve.
Jalepeno Lager	American Lager	3.5 Gallons	4.5	1.136	1.74	21.28	4.69 °L	76	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 3.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 8:15 PM Notes:
Awesome Recipe	Irish Red Ale	18.9 Litres	1.044	1.011	4.3	19.31	13.23 °L	76	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 2:52 AM Notes:
Topper House Pils	German Pils	10 Gallons	1.056	1.01	6.09	38.06	3.47 °L	76	0
Author: NC River Rat Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 2:54 PM Notes:
Son Of Schwart	Schwarzbier	5.5 Gallons	1.048	1.013	4.65	22.53	29.44 °L	76	0
Author: ChrisChown Boil Size: 7.14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 5:07 PM Notes: Chill to about 48°F (9°C), aerate the wort, and pitch the yeast. Ferment at 54°F (12°C) until your gravity has dropped to about 1.020, then raise to 59°F (15°C) for a diacetyl rest. When fermentation is complete and the gravity has stabilized, crash to 32°F (0°C) and lager 3–4 weeks. Package and carbonate to about 2.6 volumes of CO2.
Doppeltol	Doppelbock	15.5 Gallons	1.085	1.019	8.63	14.65	17.99 °L	76	0
Author: fatbike Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 5:45 PM Notes:
Schwarzbier	Schwarzbier	5.25 Gallons	1.051	1.01	5.34	0	35.75 °L	76	0
Author: RicoT Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 9:27 PM Notes:
Awesome Recipe	International Pale Lager	490 Litres	1.043	1.011	4.22	0	2.84 °L	76	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 8:32 AM Notes:
Czech Pils	Czech Pale Lager	16 Gallons	1.056	1.015	5.32	0	3.44 °L	76	0
Author: Boil Size: 18.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 1:30 PM Notes:
Awesome Recipe	Scottish Light	20.8 Litres	1.035	1.008	3.55	15.97	3.84 °L	76	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 4:32 AM Notes:
Blanche	Weissbier	150 Litres	1.033	1.004	3.87	25.18	3.25 °L	76	0
Author: Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2095.8 g Creation Date: 1/26/2024 2:13 PM Notes:
Cohab Lager	German Pils	6 Gallons	1.052	1.012	5.25	38.87	3.35 °L	76	0
Author: Abounder Boil Size: 8.49 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/27/2023 2:48 PM Notes: Mash at 156 for 45 minutes. Boil for 90 mins. Steep whirlpool hops for 10 minutes. Chill to 50 and ferment at 50 until gravity is 1020, then raise temp to 60. Once terminal gravity is reached (normally day 14), add dry hops and cool to 40. Leave for a few days, then lager for 2 weeks at 32 degrees. Then carbonate to 2.7 vol.
Awesome Recipe	Weissbier	20.8 Litres	1.045	1.011	4.49	12.08	4.05 °L	76	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 11:56 AM Notes:
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