All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Dry Stout	18.9 Litres	1.048	1.011	4.76	30.07	30.32 °L	76	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 8:12 PM Notes:
Lahen Viikinki	German Pilsner (Pils)	25 Litres	1.052	1.009	5.68	27.18	3.73 °L	76	1
Author: Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 11:31 AM Notes:
Oatmeal Raisin Cookie Stout	Oatmeal Stout	5.5 Gallons	1.063	1.019	5.67	27.51	39.67 °L	76	0
Author: Tim Hart Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 2.7 oz Creation Date: 9/17/2024 11:53 PM Notes: Test pH after mash to adjust to target w/ lactic acid (~5.2) Once fermentation has dropped off, rack into secondary to avoid any off flavors from raisins. Raisins will add a bit of extra gravity, but not much. Make tincture with Brandy, Vanilla Beans (split, scraped, & cut into pieces), and Cinnamon sticks. Add in secondary 3-4 days prior to bottling.
APA October Fest 2024	American Pale Ale	65 Litres	1.059	1.015	5.81	25.13	7.59 °L	76	0
Author: karnal2 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 8:34 PM Notes:
HIGH ABV NEIPA	No Profile Selected	12 Gallons	1.175	1.044	17.23	0	10.28 °L	76	0
Author: BrewsNJ Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 6:26 PM Notes:
Papa's Bourbon	No Profile Selected	5.5 Gallons	1.088	1.022	8.62	0	8.42 °L	76	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 1:07 PM Notes:
Esb	Extra Special/Strong Bitter (ESB)	19 Litres	1.059	1.018	5.43	29.81	9.63 °L	76	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 7:24 AM Notes:
Sound Of Solitude	No Profile Selected	260 Gallons	1.032	1.008	3.18	30.49	2.7 °L	76	0
Author: Mikerphone Brewing Boil Size: 273 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2024 3:41 PM Notes:
Ojala Llueva Cafe	Robust Porter	20.8 Litres	1.052	1.013	5.2	41.69	50 °L	76	0
Author: Jando Boil Size: 26.76 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 7/26/2024 6:11 PM Notes:
Bulbus Mulbus	No Profile Selected	1.4 Gallons	1.135	1.019	15.3	0	2.22 °L	76	0
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 12:22 AM Notes: Whole fruit frozen, raw sugar, mesquite honey, yeast nutrient, peptic enzyme
Merklinsky Krokodyl	Bohemian Pilsener	730 Litres	11.978	3.899	4.33	35.42	3.23 °L	76	1
Author: Miraczech84 Boil Size: 730 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 85 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/10/2021 6:56 AM Notes: As for fermentation : •Pitching temperature 6 °C and primary fermentation lasts 8 days in the CKT. •The temperature is allowed to slowly rise to a maximum 9 °C on the day 8th(RE 4.0-4.2`P) is racked to the lagering tank and immediately cooled down to 0 °C
Pacific Coast Pilsner	Classic American Pilsner	5.5 Gallons	1.053	1.013	5.19	0	3.48 °L	76	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 2:11 AM Notes:
Red Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.67	26.57	15.33 °L	76	0
Author: BarneyH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 12:55 PM Notes:
Kashmir	American IPA	6 Gallons	1.067	1.013	7.12	31.95	5.44 °L	76	0
Author: briann961 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 6:06 PM Notes: Notes on Sparge Total Water Needed : 11.47 Gallons, 43.43 Liters Mash Water Needed: 5.63 Gallons, 21.29 Liters Sparge Water Needed: 5.85 Gallons, 22.14 Liters Strike Temperature: 162.93 F, 73 C Pre-Boil Wort Produced: 7.52 Gallons, 28.48 Liters
Oatmeal Dry Stout	Oatmeal Stout	21 Litres	1.044	1.008	4.74	50	20.27 °L	76	0
Author: Boil Size: 30.25 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 10:29 AM Notes: Light in alcohol volume, yet rich in taste and body.
Browny's Amber Ale	American Amber Ale	24 Litres	1.053	1.01	5.72	39.76	12.29 °L	76	0
Author: durrif Boil Size: 30.13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 5:27 PM Notes:
Awesome Recipe	Light American Lager	5.5 Gallons	1.035	1.006	3.79	0	16.45 °L	76	0
Author: gleece Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2024 6:37 PM Notes:
Amaizeing Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.045	1.011	4.4	47.57	7.83 °L	76	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 4:20 PM Notes:
Hop Vine Stout	Oatmeal Stout	490 Litres	1.059	1.016	5.55	11.46	33.8 °L	76	0
Author: Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2023 4:42 PM Notes: Add camp coffee Add vanilla extract Both added near at the end of fermentation when setting to chill Honey added I day into chilling
Fankhauser	American IPA	6 Gallons	1.065	1.018	6.25	44.04	7.36 °L	76	0
Author: Boil Size: 7.64 Gallons Boil Time: 65 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 6:14 PM Notes:
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